Distilia Foursquare The Golden Age of Piracy Calico Jack Distilia 2005
Coconut, tropical fruit and chocolate—classic, easygoing Foursquare style.
Already purchased 37 times
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Coconut leads the charge in The Golden Age of Piracy Calico Jack, with layers of tropical fruits, chocolate, and gentle spice lifting this classic Foursquare profile. Most RumX users appreciate its well-integrated alcohol, restrained sweetness, and smooth wood on the finish. Worth a sip for those seeking a coconut-kissed, fruit-driven Barbados cask strength rum.
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About the Foursquare distillery
The Foursquare distillery is located in Barbados. Rums from Foursquare have been reviewed 11,328 times with an average of 8.3/10.
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Cracked open the next 3 from the batch I got from my wife. This is a really nice and warming Foursquare. Fruity with spices and nice wood. Price to quality is OK at release but they popped up ppm auction pretty fast.
Very nice Foursquare. It lacks a bit of rough edges for a top rating.
Very pleasant Foursquare, which clearly stands up to its "brother" from Distilia's Floral Rum Series. Dried fruit and wood complement each other perfectly. Alcohol is well integrated, but can still be felt strongly in the finish.
Je trouve la bouteille comme sa boîte magnifique et transporte dans le temps. Il titre à 58%. Sa couleur est d'un or légèrement ambré. Le nez est typique de Foursquare, avec cette vanille qui nappe des effluves très fruitées de fruits exotiques. Un fond de poudre de coco et de toffee tapissent langoureusement les narines dans des accents plus pâtissiers. Quelques fruits à coques font leur apparition en second nez : noix de pécan, fèves de tonka. Il y a aussi du miel et un peu de chocolat au lait. Un délice ! Je n'avais pas toutes ces fragrances à la première dégustation et je me dis que ce rhum a besoin d'une bonne aération pour s'exprimer pleinement. En bouche, l'alcool est très bien intégré, et on est tout de suite plongé dans un épisode de Black Sails. La douceur des fruits exotiques, envahissent le palais avec la gourmandise de toffee au caramel. Des épices plus vives prennent le pas derrière avec de la cardamome, des clous de girofle, et du pain d'épices. Tout du long, on retrouve l'onctuosité de la coco mais c'est léger comparé à d'autres Foursquares. Un boisé distingué apparaît en deuxième bouche. La finale est longue et agréable, sur les fruits secs (raisin), les épices (cannelle, vanille), et des bâtons de réglisse sirupeuse.