Distilia Enmore The Golden Age of Piracy Anney Distilia 1992 29yr 58,1%
The Golden Age of Piracy Anney Distilia is a limited-release rum produced at the Enmore distillery in Guyana, distilled in 1992 from molasses via pot still, and aged for 29 years. Bottled at 58.1% ABV, this rum offers a deep, complex profile with notable notes of leather, tobacco, and wood. Users praise its rich aromatic blend, highlighting dried fruits, anise, and licorice with a subtle sweetness. While its intensity and earthy flavors captivate many, some find the pronounced licorice and heaviness slightly overwhelming. The rum's robust character, reminiscent of historic Demerara profiles, showcases exceptional integration of flavors and alcohol, appealing to connoisseurs seeking depth and sophistication.
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Highlights
- Rich, complex flavor profile
- Exceptional balance and structure
- Pronounced leather and tobacco notes
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How does this rum taste?
This exceptional 29-year-old rum offers rich leather, tobacco, and wood notes. Despite its intense flavors, it remains well-balanced and impressively structured.
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About the Enmore distillery
The Enmore distillery is located in Guyana. Rums from Enmore have been reviewed 3,286 times with an average of 8.8/10.
To Enmore
Jakob
Mar 11, 2023
“Great continental Enmore. Heavy fruit, crisp wood, spice and subtle sweetness form a flavor profile that is absolutely thrilling, even in direct comparison with other Enmores from 1992. Great selection.”
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Johannes
Oct 30, 2022
“What a rum! Very similar to the Flensburg, a little rounder. MEC is really undervalued for me....”
Robert Bauer
Jan 15, 2023
“Nose This is brillant! Versailles Still at its best. We tried a few MECs but this one burns them all. Plus all KFMs we've lately tried. Imagine sitting in the dirtiest harbour pub in Georgetown Guyana, back in the 18th Century. All on smoldering cuban tobacco leaves, camphor oil, pipes, dirty boots and old leather chairs. But also delicate and floral notes of fried coconut oil and lilac of that Creole meal on the plate in front of you. Palate Sweet, barrel heavy and herbal, the first sip conquers the palate like a galleon and takes no prisoners. The tobacco and earthiness just rage, but without exaggerating and without losing tie to that sweetness. Meaning, what's so lovely is the tyipcal Versailles coffee bitterness and austerity, but without being too extreme.”
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