Distilia Enmore The Golden Age of Piracy Anney Distilia
Dark, leathery Demerara with superb balance
Already purchased 25 times
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How does this rum taste?
RumX members love its dark, leathery‑tobacco profile and seamless cask‑strength delivery. Coffee and barrel aromatics lead to leather, licorice and dark‑chocolate flavors with roasted wood and oily sweetness. Often enjoyed neat for its round, balanced intensity and long finish. Well‑reviewed by 49 RumX enthusiasts and a rising favorite, this 29‑year Enmore from Distilia—limited to 250 bottles—rewards unhurried sipping.
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About the Enmore distillery
The Enmore distillery is located in Guyana. Rums from Enmore have been reviewed 4,021 times with an average of 8.8/10.
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By rum lovers, for rum lovers
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Great continental Enmore. Heavy fruit, crisp wood, spice and subtle sweetness form a flavor profile that is absolutely thrilling, even in direct comparison with other Enmores from 1992. Great selection.
What a rum! Very similar to the Flensburg, a little rounder. MEC is really undervalued for me....
Nose This is brillant! Versailles Still at its best. We tried a few MECs but this one burns them all. Plus all KFMs we've lately tried. Imagine sitting in the dirtiest harbour pub in Georgetown Guyana, back in the 18th Century. All on smoldering cuban tobacco leaves, camphor oil, pipes, dirty boots and old leather chairs. But also delicate and floral notes of fried coconut oil and lilac of that Creole meal on the plate in front of you. Palate Sweet, barrel heavy and herbal, the first sip conquers the palate like a galleon and takes no prisoners. The tobacco and earthiness just rage, but without exaggerating and without losing tie to that sweetness. Meaning, what's so lovely is the tyipcal Versailles coffee bitterness and austerity, but without being too extreme.
An MEC hatte ich seit den TRC aus 88 eher das Interesse verloren. Das war okay, aber insgesamt nichts besonderes mMn. Umso überraschter bin ich hier, denn ich bin zu 100% angetan! In der Nase braucht er erst mal Zeit. Süße Assoziationen kommen erst mal, getrocknete Datteln, Rosinen, Karamell, brauner Zucker, gefolgt von einer schönen und gediegenen Würzigkeit wie Süßholz, nasses altes Holz, Anis, Tabak. Hier hat er allerdings erst mal keinen langen Atem und die Intensität könnte etwas stärker sein. Im Mund explodiert er dann regelrecht und ist eine richtige Würzbombe. Gepaart mit einer fast durchgehend öligen Süße, in Verbindung mit nassem Holz und Würze ist das einfach nur geil. Der Rum ist unfassbar rund, lecker und hat kaum Bitterkeit. Eine sehr gute Alternative zu alten PMs