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The Golden Age of Piracy Anney Distilia

Distilia • Enmore

88 /10025 reviews
COMMUNITY RATING

435 EUR

AVERAGE VALUE

Facts about the rum

Country
Distillery
Bottler
Brand
The Golden Age of Piracy
ID
RX11658
ABV
58,1%
Vintage
1992
Made from
Molasses
Distillation
Pot Still
Age
29 years
No. of bottles
250
Bottle volume
70cl
Price range
Above 250€
Category
Rum

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Summary

The Golden Age of Piracy Anney Distilia is a limited release Demerara rum from Guyana, distilled in 1992 and aged for 29 years. It has an ABV of 58.1% and is bottled at cask strength. It has been highly rated by reviewers, who describe it as having heavy fruit, wood, spices and subtle sweetness on the nose with tobacco and leather dominating over dry fruits on the palate. On the palate it also has notes of licorice, dark chocolate and a hint of iodine with woody notes of tobacco and molasses lingering for hours after drinking.

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Community reviews

88 /10025 reviews
COMMUNITY RATING

What does this rum taste like?

The flavor profile of The Golden Age of Piracy Anney Distilia is based on 25 user reviews. The RumX community has discovered the following associations:

Nosing associations

Leather Tobacco Barrel Camphor Coffee Chocolate Dried figs

Taste associations

Leather Tobacco Licorice Chocolate Roasted Intense Barrel

Finish associations

Leather Licorice Tobacco Barrel Anise Chocolate Woody

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Community comments

Already 25 users have rated this rum, leaving an average rating of 88 points. A total of 6 users have marked this rum as their favorite (90+ points).

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88/100

Grossartiger kontinentaler Enmore. Schwere Früchte, knackiges Holz, Gewürze und dezente Süsse formen ein Geschmacksprofil, das zu begeistern weiss. Tolle Auswahl.

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91/100

Was für ein Rum! Sehr ähnlich zum Flensburg, etwas runder. MEC ist für mich wirklich unterbewertet…

Photo of the bottle taken from user Johannes
Profile picture of user
91/100

Nose This is brillant! Versailles Still at its best. We tried a few MECs but this one burns them all. Plus all KFMs we've lately tried. Imagine sitting in the dirtiest harbour pub in Georgetown Guyana, back in the 18th Century. All on smoldering cuban tobacco leaves, camphor oil, pipes, dirty boots and old leather chairs. But also delicate and floral notes of fried coconut oil and lilac of that Creole meal on the plate in front of you. Palate Sweet, barrel heavy and herbal, the first sip conquers the palate like a galleon and takes no prisoners. The tobacco and earthiness just rage, but without exaggerating and without losing tie to that sweetness. Meaning, what's so lovely is the tyipcal Versailles coffee bitterness and austerity, but without being too extreme.

Photo of the bottle taken from user Robert Bauer
Profile picture of user
92/100

An MEC hatte ich seit den TRC aus 88 eher das Interesse verloren. Das war okay, aber insgesamt nichts besonderes mMn. Umso überraschter bin ich hier, denn ich bin zu 100% angetan! In der Nase braucht er erst mal Zeit. Süße Assoziationen kommen erst mal, getrocknete Datteln, Rosinen, Karamell, brauner Zucker, gefolgt von einer schönen und gediegenen Würzigkeit wie Süßholz, nasses altes Holz, Anis, Tabak. Hier hat er allerdings erst mal keinen langen Atem und die Intensität könnte etwas stärker sein. Im Mund explodiert er dann regelrecht und ist eine richtige Würzbombe. Gepaart mit einer fast durchgehend öligen Süße, in Verbindung mit nassem Holz und Würze ist das einfach nur geil. Der Rum ist unfassbar rund, lecker und hat kaum Bitterkeit. Eine sehr gute Alternative zu alten PMs

Profile picture of user
91/100

This is a super well made demerara all the way up there with the greatest. A bottle hard to get so the price has gone through the roof recently. The nose is well balanced with tobacco, fruit, roasted wood, leather and light camphor notes. The palate is both intense, complex and very well balanced and absolutely wonderful. I find sweetness, herbs, tobacco and roasted wood from the start followed by dried fruit, leather, chocolate and light coffee notes. The finish is equally wonderful with wood, tobacco, leather and molasses. Leave the empty glass for a few hours and then whif it again and you'll get bombarded with flavours.

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85/100

In der Nase kann ich keinerlei Frucht entdecken… auch nach einiger Zeit im Glas … keine Spur, dafür aber eine dunkle (jedoch nicht unangenehme) Herbheit… die am Gaumen fortbesteht! Das Ganze ist sehr intensiv und schwer… mir etwas zu intensiv… dennoch ein sehr guter Rum

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85/100

Perfekt integrierter Alkohol. Schwer, Lakritze, Leder. Toller MEC! Der Lakritz-Touch ist aber nicht ganz meins.

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88/100

Ölig und schwarz im Glas. Sehr, sehr ledrig. Wahnsinnig voll und warm. Malz, Lakritze, Eiche und viel getrocknete Früchte. Gewürzbasar. Alkohol gut eingebunden, nicht sehr komplex. So roch es im RR der Queen, als er neu war. Super und schön. Im Mund dann in die gleiche Schiene, nun sticht der Alkohol etwas, aber nicht unangenehm. Flüssige Lakritze, Leder und Eiche im Abgang. Ein schwerer, runder Demerara, der sich trotz der langen Zeit im Fass gut trinkt.

Profile picture of user
89/100

erster Eindruck an der Nase: erstaunlich wie zurückhaltend der ist. Es dominieren auch nicht die Trockenfrüchte wie beim KFM, eher Tabak und Leder. Die dezente Süße wurde ich beschreiben Richtung Feige gehend. Dazu gesellt sich etwas säuerlich-chemisches (Jod?). Der Gaumen sehrTabak-betont, daneben Leder, Lakritze, dunkle Schokolade, das sich im Abgang so fortsetzt. Gefällt mir wirklich gut!

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Community collection

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  • 9 closed bottles
  • 1 opened bottles
  • 2 emptied bottles

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About the distillery

The distillery Enmore is located in Guyana. Rums from Enmore have been reviewed 1,512 times with an average of 88/100.

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