Whisky & Rhum • South Pacific
Facts about the rum
The L‘Esprit was produced in Fiji at the South Pacific distillery. It was selected and bottled by the independent bottler Whisky & Rhum. It was distilled in 2017 from Molasses and then aged for 3 years. The rum is bottled at cask strength and has an ABV of 51.4%. This is a limited release and there are only 64 bottles.
2 community members rated this rum with an average of 82/100.
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- 1 closed bottles
- 0 opened bottles
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