Plantation 3 Stars White

"Overall a quite bland rum that can’t compete with the best white ones tasted at a restaurant after having a typical Swedish Christmas buffet. It’s a blend of rum from Jamaica, Barbados and Trinidad with 10gpl added sugar."

"Suitable for mixing, very mediocre. In my opinion, it's not suitable for drinking straight, but that's probably not the purpose either. Very thin in taste, slightly bitter note, I would always prefer the Veritas."

"The nose is vanilla forward. Quite a lot of esters and a subtle citrus and white chocolate note. The palate has the vanilla from the nose but it's more mineral and less fruity. Some exotic woods. The finish is quite short. Vanilla and toasted coconut mainly. Overall its a decent white rum. I'm not too much of a fan of this mixed but it's very reasonably priced and not bad neat."

"Best PLV rum for daiquiri or other cocktails (Pink Lake, pink&stormy, Bloody sunrise,...). Compared to Veritas, it performs worse, but Veritas also costs twice as much. Therefore a clear mix recommendation"

"I rarely drink white rums but this one is a good white that you can actually sip and enjoy. As with other white rums this one has to rest at least 15 minutes! A nice complex rum with depth and does very well for a 3 year old. Price to quality is very good. "

"Sweet buttery caramel with slight hazelnut."

"Smell 5,5/10 Taste 5,5/10 Aftertaste 5,5/10 Image 6/10 (info about rum, bottle, carton-box, sugar free, marketing....) Total impression 5,5/10 ------------------ BTL Added sugar 👎 BTL II Price 👍👍"

"On the 👃 you can distinguish the vanilla with a bit of woody notes, freshness represented by notes of citruses, 🍌, alcoholic odour is also very prominent which had me worried a little but that went away when I tasted the rum. On the 👅 you get immediate sweetness of chocolate, vanilla, caramel, coconut, cream brulee, sweet biscuits that you get with your coffee and just a small bit of alcoholic taste with bittery finish full of orange peel aroma. Tastes better than smells. Very good one and great in mixers especially in Daiquiri."

"Top price-performance ratio!"

"Pretty good for a fairly inexpensive white rum. Naturally intended for mixing, although sugar has also been added, which doesn't really make sense. It's not a fruity ester bomb, but it can be used well in drinks without completely dominating them."

"Superb rum for cocktails"

"Makes a fantastic Mojito! Great mixer."

"At first it is woody and slightly toasty. After the back it spreads then fruity and sweetish without burning."

"Solid light cocktail rum. Mix of jamaican bajan and trinidad rums of low age so clearly in the english style. The price is good and so it gets heavy rotation but there’s something not right in the flavor that keeps it from being a great white rum. That something is the glueyness that is characteristic of unaged or barely aged jamaican rums. Although they can grow up to be some of the greatest in the world the jamaican low age expressions really can have this thing where they seem to want to unfold a classic rum-raisin expression only to harshly cut out in the middle of that and give nothing but an implosion of gluey alcohol instead."

"For a white rum it's better than what i expected but i still prefer dark rums. A good one for mixing."