Port Mourant & Uitvlugt & Diamond El Dorado Blended In The Barrel PM ICBU SVW 2010
Most enjoy the balanced wood, nuts and caramel with a clear Demerara profile. Critics find it a bit hot, short and pricey, with some bitterness and sweetness. Overall seen as a solid, accessible blend.
Fans of classic Demerara sweetness and wood who want a slightly higher-ABV El Dorado with more nuts, spice and dryness than the standard bottlings.
Details about this rum
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How does this rum taste?
Accessible but woody-bitter Demerara blend
If you like El Dorado 15–21 but want something drier and more characterful, this gives you that Demerara mix with added spice and wood without becoming too demanding.
Those sensitive to alcohol heat, looking for a long, ultra-smooth finish or very clear value at the price.
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Exciting blend! Diamond brings the sweetness and caramel, Port mourant the herbs and spice, uitvlugt the typical bitter and woody pencil shavings. Nice entry rum into the Guyana world and very balanced! For me in terms of complexity the best of the 4 blended in the barrel editions!🙏
Because I had the third one, I decided to give that one a go as well. This was a step backwards from the previous one, but at least you get the demarare part. I wonder what would have been the end result had these 3 been matured individually, a rare cask? The 3 destillates have been blended in the barrel right after being destilled and the aged together. The price is too high for these 2010 bottles.
Was soll ich sagen? Uitvlugt wie ich ihn kenne kommt eigentlich kaum durch. Ansonsten ein sehr holziges Teil. Außerdem kann man hier Würze erkennen, sowie auch Nuss (Muskatnuss), aber auch Vanille. Echt lecker.
Dark chocolate, vanilla and fruit on the nose, but also somehow musty. Then fruity, spicy, bitter and woody in the mouth. Only after a while can you taste the things you could smell before. The finish is rather sharp and doesn't seem very harmonious to me. The price also makes it uninteresting.