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El Dorado Blended In The Barrel PM ICBU SVW

Port Mourant & Uitvlugt & Diamond

79 /10013 ratings

Facts about the rum

El Dorado
Blended In The Barrel
Made from
Pot and Column Still
9 years

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The El Dorado Blended In The Barrel PM ICBU SVW was produced in Guyana at the Port Mourant & Uitvlugt & Diamond distillery. It was distilled in 2010 from Molasses with a Pot and Column Still and then aged for 9 years. The rum has an ABV of 49.6% and the mark is PM ICBU SVW.

13 community members rated this rum with an average of 79/100. The rum smells like Nutty, Orange and Woody, and on the palate there is Clove, Woody and Spice.


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Community reviews

79 /10013 ratings

What does this rum taste like?

With RumX you can record your tasting impressions. The RumX community has discovered the following flavor profile:

Nosing associations

Nutty Orange Woody Herbal Clove Molasses Vanilla

Taste associations

Clove Woody Spice Cinnamon Cocoa Syrupy Alcoholic

Finish associations

Spice Salty Anise Black pepper Barrel Peppery Minty

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Community comments

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Because I had the third one, I decided to give that one a go as well. This was a step backwards from the previous one, but at least you get the demarare part. I wonder what would have been the end result had these 3 been matured individually, a rare cask? The 3 destillates have been blended in the barrel right after being destilled and the aged together. The price is too high for these 2010 bottles.

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Le rhumfest m'a enfin permis de goûter ces bouteilles tant décriées. Alors oui c'est (très) cher pour du rhum d'une dizaine d'années, malgré le vieillissement tropical, c'est le plus gros reproche que je ferai. C'est assez rond, peut être un peu trop, par le coté caramel habituel chez El dorado. Mais sinon c'est bon au final, c'est comme du El Dorado 21 (version 2020) en un peu mieux. Les bouteilles sont assez proches les unes des autres mais ce sont des blends donc cela s'explique aussi. Au final je trouve que ces bouteilles autour des 100€ seraient une bonne affaire pour découvrir de beaux blends guyanais plaisants et accessibles sans tomber sur des trucs très spécifiques. C'était d'ailleurs peut être l'idée mais malheureusement, bien trop cher. Le violet était celui que j'ai préféré.

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Trop sucré

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Kantigster Rum der Reihe. Typische Demerara-Noten. Nicht so süß und karamellig wie die anderen drei aus der Serie.

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Community collection

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  • 5 closed bottles
  • 0 opened bottles
  • 0 emptied bottles

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About the distillery

The distillery Port Mourant & Uitvlugt & Diamond is located in Guyana. Rums from Port Mourant & Uitvlugt & Diamond have been rated 13 times with an average of 79/100.

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