Port Mourant & Uitvlugt & Diamond El Dorado Blended In The Barrel PM ICBU SVW
The El Dorado Blended In The Barrel MB ICBU SVW features an intense woody and nutty profile with hints of orange and molasses, offering a complex but slightly bitter taste.
Nutty, woody, and complex with bitter notes.
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How does this rum taste?
- Complex flavor profile
- Balanced aromatic notes
- Intriguing blend of distillates
The El Dorado Blended In The Barrel PM ICBU SVW is a unique Guyanese rum distilled in 2010 and aged for nine years at the Port Mourant, Uitvlugt, and Diamond distillery. Crafted from molasses and featuring a blend of pot and column stills, this 49.6% ABV rum exhibits complex aromas of nuttiness, orange, and molasses, complemented by vanilla and licorice tones. On the palate, expect woody and caramel flavors balanced by toasted notes, spice, and clove. User reviews highlight its intriguing balance, but some find its bitterness and price less appealing.
Expert reviews
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"Exciting blend! Diamond brings the sweetness and caramel, Port mourant the herbs and spice, uitvlugt the typical bitter and woody pencil shavings. Nice entry rum into the Guyana world and very balanced! For me in terms of complexity the best of the 4 blended in the barrel editions!🙏"
"Because I had the third one, I decided to give that one a go as well. This was a step backwards from the previous one, but at least you get the demarare part. I wonder what would have been the end result had these 3 been matured individually, a rare cask? The 3 destillates have been blended in the barrel right after being destilled and the aged together. The price is too high for these 2010 bottles. "
"Dark chocolate, vanilla and fruit on the nose, but also somehow musty. Then fruity, spicy, bitter and woody in the mouth. Only after a while can you taste the things you could smell before. The finish is rather sharp and doesn't seem very harmonious to me. The price also makes it uninteresting."
"Rumfest finally gave me the chance to taste these much-maligned bottles. Yes, it's (very) expensive for ten-year-old rum, despite the tropical aging, and that's my biggest complaint. It's quite full-bodied, perhaps a little too much so, given El Dorado's usual caramel character. But in the end, it's good, like El Dorado 21 (2020 version) only a little better. The bottles are pretty close to each other, but they're blends, so that explains it too. All in all, I think these bottles, priced at around €100, would be a good deal for discovering some nice Guyanese blends that are pleasant and accessible, without going for something very specific. That may well have been the idea, but unfortunately it was far too expensive. The purple one was my favorite."