LFT White
Adventurous rum fans who enjoy high‑proof, unsweetened whites with vegetal, citrus, olive and light glue/medicinal notes, and who like exploring experimental side projects from known distilleries.
Details about this rum
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How does this rum taste?
Most love its complex, vegetal, citrus and olive profile and clean, unsweetened punch. Critics find it sharp, flatter than the ester hype and pricey for cocktails. Consensus: interesting, divisive white Foursquare.
If you enjoy high‑proof Jamaican‑style or clairin‑like whites, this Foursquare spin gives you similar funk and vegetation in a drier, more controlled package—just don’t expect classic Foursquare comfort.
Newcomers to rum, anyone sensitive to high ABV or solvent/medicinal notes, and buyers wanting an easy, vanilla‑coconut style Foursquare or a cheap, obvious mixer.
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About the Foursquare distillery
The Foursquare distillery is located in Barbados. Rums from Foursquare have been reviewed 12,042 times with an average of 8.3/10.
By rum lovers, for rum lovers
I'm Oliver – together with Jakob, Robert, and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
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Overall a very interesting rum from Foursquare which is partly reminiscent of white Jamaica rum and Rivers Antoine. My good friend Björn “Romsoffan” offered me a glass of this somehow different Foursquare at Foursquare Appreciation Day, released by Habitation Velier. It’s what Richard Seale call, a Long Fermentation Type (LFT). It’s a Pot Still from both molasses and cane juice with Esters 555 gr/hlpa, which is the same level as HLCF from Jamaica.
Ich stehen ja auf Foursquare, aber der weiße FS holt mich mal so gar nicht ab. Weder an der Nase noch am Gaumen weiß er zu überzeugen, im Gegenteil. Viel Pflanzliches an der Nase mit Klebstoff und floralen Noten, leicht nussig und modrig. Nicht wirklich meins. Am Gaumen stechend, floral, grün, modrig, medizinisch. Fällt mir schwer das Glas auszutrinken....
Piacevolissimo rum bianco dove anche in questo caso Foursquare riesce a tenere un equilibrio ottimo! Detto questo per me manca un po’ di intensità e di ricchezza di sapori che ricerco sicuramente quando assaggio un white rum!
My first thought was that this shouldn't be bottled. I think if Velier wasn't behind it, the cut here would be worse. Ester and Foursquare is really exciting. But not my cup of tea. If something like this was still stored with barrel ageing at Foursquare, I'd be thrilled. The ageing could take the beastliness out of the distillate.