Peated Whisky Single Cask Finish
William Hinton
COMMUNITY RATING
Facts about the rum
RX11524
40%
Sugar cane juice
Column Still
5 years
70cl
Rum
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Summary
The Peated Whisky Single Cask Finish was produced in Madeira at the William Hinton distillery. It was distilled from Sugar cane juice with a Column Still and then aged for 5 years. The rum has an ABV of 40%.
10 community members rated this rum with an average of 40/100. The rum smells like Smoky, Whiskey and Peat, and on the palate there is Whiskey, Vanilla and Smoky.
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What does this rum taste like?
The flavor profile of Peated Whisky Single Cask Finish is based on 10 user reviews. The RumX community has discovered the following associations:
Nosing associations
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Finish associations
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About the distillery
The distillery William Hinton is located in Madeira. Rums from William Hinton have been rated 91 times with an average of 62/100.
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Community comments
Already 10 users have rated this rum, leaving an average rating of 40 points. A total of users have marked this rum as their favorite (90+ points).
Write a reviewStefan Persson
25 July 2022
This Agricole from Madeira is especially produced for the 1423 Calendar 2021. Overall an very interesting Agricole, maybe with too much whisky taste. I believe I must explore more rums from William Hinton.
Godspeed
21 July 2022
I don’t get this one. It’s a rum that seems made for people who don’t like rums and wishes that this was a peated whiskey. So just drink a peated whiskey instead. Other than as a really niche use in cocktails to reach some specialized flavor I don’t think this attempt at pushing whiskey flavors into rum is a success. Maybe they just got a good deal on the barrels?