William Hinton Peated Whisky Single Cask Finish 5yr 40%
The Peated Whisky Single Cask Finish is a 5-year aged rum produced in Madeira at the William Hinton distillery. With a 40% ABV, this rum is distilled from sugar cane juice using a column still. The tasting notes suggest a smoky, whiskey-forward aroma with hints of peat, spice, and fruit. The flavor profile includes whiskey, smoky, vanilla, peat, and earthy elements. Users from the RumX community found this rum to be an interesting and unique take on an Agricole, with strong whiskey influences. While it may appeal to whiskey fans looking to explore rums, others found it lacking in the traditional rum characteristics they enjoy. Discover the bold flavors of William Hinton's Peated Whisky Single Cask Finish and see where it fits into your rum journey.
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How does this rum taste?
The 'Peated Whisky Single Cask Finish' from William Hinton splits opinion. Its bold peat flavor intrigues but overshadows traditional rum notes, making it a hit or miss, especially for whiskey lovers venturing into rum. Distinctive, yet not for everyone.
Most frequently mentioned flavors
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What are the key facts about this rum?
RX11524
40%
Column Still Rum
Sugar cane juice
Column Still
5 years
70cl
Rum
What rums have a similar taste profile?
We have compiled a list of the best alternatives to this rum for you. The identification of similar rums is based on the community's tasting notes and the key data of the rum.
About the William Hinton distillery
The William Hinton distillery is located in Madeira. Rums from William Hinton have been reviewed 260 times with an average of 6.0/10.
Stefan Persson
21 July 2023
“This Agricole from Madeira is especially produced for the 1423 Calendar 2021. Overall an very interesting Agricole, maybe with too much whisky taste. I believe I must explore more rums from William Hinton.”
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Godspeed
21 July 2022
“I don’t get this one. It’s a rum that seems made for people who don’t like rums and wishes that this was a peated whiskey. So just drink a peated whiskey instead. Other than as a really niche use in cocktails to reach some specialized flavor I don’t think this attempt at pushing whiskey flavors into rum is a success. Maybe they just got a good deal on the barrels?”
The little dRUMmer boy AkA rum_sk
11 April 2023
“Wow, I reviewed today supposedly peaty plantation stiggins fancy after teeling whiskey. It is not. No smoke no peat. This one you sense the smoked bacon right away. And when you taste it boy it is weird. Peat all around. I never had something like that and this is exactly ehat I was expecting when someone says peated finish. Now I am bot saying it is great but it is very very different and original but I cant imagine my self drinking more than one 2cl sample.”
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