William Hinton Peated Whisky Single Cask Finish (RX11524)
The Peated Whisky Single Cask Finish is a 5-year aged rum produced in Madeira at the William Hinton distillery. With a 40% ABV, this rum is distilled from sugar cane juice using a column still. The tasting notes suggest a smoky, whiskey-forward aroma with hints of peat, spice, and fruit. The flavor profile includes whiskey, smoky, vanilla, peat, and earthy elements. Users from the RumX community found this rum to be an interesting and unique take on an Agricole, with strong whiskey influences. While it may appeal to whiskey fans looking to explore rums, others found it lacking in the traditional rum characteristics they enjoy. Discover the bold flavors of William Hinton's Peated Whisky Single Cask Finish and see where it fits into your rum journey.
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What does this rum taste like?
The flavor profile of Peated Whisky Single Cask Finish is based on 14 user reviews. We have compiled and summarized the community's tasting notes for you, to give you an impression of the aroma and taste of the rum:
Nosing impressions
Taste impressions
Finish
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What are the key data of the rum?
RX11524
40%
Sugar cane juice
Column Still
5 years
70cl
Rum
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What are recent discussions about this rum?
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About the William Hinton distillery
The distillery William Hinton is located in Madeira. Rums from William Hinton have been reviewed 174 times with an average of 6.0/10.
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Already 14 registered users have rated and tested this rum, leaving an average rating of 4.6 out of 10. A total of users have marked this rum as their favorite (9+ points).
Write a reviewStefan Persson
21 July 2023
„This Agricole from Madeira is especially produced for the 1423 Calendar 2021. Overall an very interesting Agricole, maybe with too much whisky taste. I believe I must explore more rums from William Hinton.“
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Godspeed
21 July 2022
„I don’t get this one. It’s a rum that seems made for people who don’t like rums and wishes that this was a peated whiskey. So just drink a peated whiskey instead. Other than as a really niche use in cocktails to reach some specialized flavor I don’t think this attempt at pushing whiskey flavors into rum is a success. Maybe they just got a good deal on the barrels?“
The little dRUMmer boy AkA rum_sk
11 April 2023
„Wow, I reviewed today supposedly peaty plantation stiggins fancy after teeling whiskey. It is not. No smoke no peat. This one you sense the smoked bacon right away. And when you taste it boy it is weird. Peat all around. I never had something like that and this is exactly ehat I was expecting when someone says peated finish. Now I am bot saying it is great but it is very very different and original but I cant imagine my self drinking more than one 2cl sample.“
Aroma
Taste
DJ Wolfson
30 January 2023
„I’m not a whiskey fan, but I imagine this would be a nice stepping stone into rum if you are one. Personally, this is not something I’d enjoy.“
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Taste