William Hinton Peated Whisky Single Cask Finish
Peated whiskey and rum in unique fusion.
Details about this rum
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How does this rum taste?
The "Peated Whisky Single Cask Finish" rum from William Hinton distillery in Madeira delivers a unique blend of rum and peated whiskey flavors. Distilled from sugar cane juice and aged for 5 years in peated whiskey casks, this rum combines distinct smoky, peaty notes with underlying fruity, spicy accents. Despite its originality, user reviews suggest it appeals mainly to peated whiskey enthusiasts. Highlighting contrasts in preferences, some appreciate its innovative cask finish, while others find it overly whisky-like.
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About the William Hinton distillery
The William Hinton distillery is located in Madeira. Rums from William Hinton have been reviewed 358 times with an average of 6.3/10.
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This Agricole from Madeira is especially produced for the 1423 Calendar 2021. Overall an very interesting Agricole, maybe with too much whisky taste. I believe I must explore more rums from William Hinton.
Wow, I reviewed today supposedly peaty plantation stiggins fancy after teeling whiskey. It is not. No smoke no peat. This one you sense the smoked bacon right away. And when you taste it boy it is weird. Peat all around. I never had something like that and this is exactly ehat I was expecting when someone says peated finish. Now I am bot saying it is great but it is very very different and original but I cant imagine my self drinking more than one 2cl sample.
I’m not a whiskey fan, but I imagine this would be a nice stepping stone into rum if you are one. Personally, this is not something I’d enjoy.
Ohne es zu wissen hatte es auch ein im Rumfass gereifter Whisky sein können. Torf und Rauch domieten hier alles. Wenn man genau aufpasst kann man noch leichte Noten von Vanille erkennen. Interessantes Getränk, aber nicht mein Fall - man muss nicht immer versuchen alles zu kreuzen