Demerara Dark Rum
Samaroli • Enmore
Facts about the rum
The Demerara Dark Rum was produced in Guyana at the Enmore distillery. It was selected and bottled by the independent bottler Samaroli. It was distilled in 1988 from Molasses with a Wooden Continuous Coffey and then aged for 33 years. The rum has an ABV of 50%. This is a limited release and there are only 195 bottles.
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