Kléren Nasyonal Clairin Vieux 50%
Distinctive taste, better as a mixer.
Clairin Vieux offers vivid sugarcane aromas and a unique taste of young wood and spice. Opinions vary on its depth, mixability praised.
Do you run an online store? Offer your bottles to thousands of rum lovers: Partner with us!
How does this rum taste?
- Unique aromatic profile
- Good for mixing
- Phenolic balance
The Clairin Vieux, distilled from sugarcane juice in Haiti and bottled by Kléren Nasyonal, presents a unique rum experience with its 50% ABV. Noted for its aromatic profile of sugarcane, butter, brown sugar, and vanilla, this rum offers flavors of young wood, banana, almond, and clove. Users find it reminiscent of other Clairins, but with subtle depth, displaying phenolic notes and a moderate astringency. While appreciated for its mixability in cocktails like the Mai Tai, some critique its yeast notes and alcohol balance. It goes beyond being a sipping rum, often preferred as a mixer.
Most frequently mentioned flavors
Expert reviews
No blog articles available yet.
Details about this rum
How is the price of this rum developing?
The RumX community has already added 10 bottles to their collections:
Digitize your rum collection and get exciting insights into the market value of your collection or individual bottles:
You may also enjoy
The identification of similar rums is based on the tasting notes of the community and the key data of the rum.
Artur Schönhütte
Jun 15, 2024
"Nope this is not the same quality of veliers iterations. Unfortunately there is this weird yeast note, that really puts me off the whole thing. It really shows how excellency is a careful choice. Happy to have tried this"
Johannes
Nov 8, 2023
"Mir persönlich zu adstringierend, Hefe, Alkohol nicht gut eingebunden."
Leo Tomczak
Oct 30, 2022
"Reminds me of the Clairin Sajous from the Oloroso Cask. Just a little less depth. Nice "entry" Clairin, which comes less brachial and daunting."
Renato
Oct 20, 2022
"A surprising rum with phenolic notes that counterbalance the agricultural side."