Non Plus Ultra Black Edition Rum
Those who love very sweet, liqueur-like rums and want a smooth, low-burn dessert pour with loads of caramel, vanilla and chocolate to enjoy neat or over ice cream.
Details about this rum
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How does this rum taste?
Fans love its ultra-sweet, creamy dessert character; critics call it an over-sugared, artificial-tasting liqueur. Consensus: a polarizing but well-made candy rum for those who enjoy very sweet profiles.
If you enjoy Plantation XO or sweet liqueurs and wish they were even more sugary and dessert-like, this will hit the spot; if you prefer dry, spirit-forward rum, steer clear.
Anyone avoiding added sugar, seeking dry/complex rum character, or sensitive to artificial-tasting sweetness and high dosage at a premium price.
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A smoky, chocolaty flavor with a warm plum finish. Vanilla and caramel round off the taste. However, the added sugar is enormous and dominates on the palate and in the nose. A clear recommendation for sweet rum lovers
First time in a long time trying this. Had some tiramisu and decided to pair this with it, but it’s actually sweeter. The tiramisu at least has a bit of bitterness from the coffee. Far too much sugar for my palate nowadays. Scored it way higher in the past. Only way this bottle will ever be emptied, is by adding it to a coffee or maybe ask my girlfriend to make a rum cake with it. Or perhaps over ice cream in stead of caramel sauce. I can’t seem to enjoy it anymore.
After a long time back in the glass and still good...
Sugar with flavors, glycerin, water and alcohol at an overpriced price.