A.H. Riise Non Plus Ultra Black Edition Rum 25yr 42%
The Non Plus Ultra Black Edition Rum by A.H. Riise is a molasses-based rum from the Virgin Islands, aged for 25 years with an ABV of 42%. Noted for its sweet and dessert-like palate, it presents a rich aromatic profile dominated by caramel, vanilla, and toffee, extending to tastes of chocolate and brown sugar nuances. While appreciated for its smooth, long-lasting flavors and complexity, some find its sweetness overpowering. This rum is especially recommended for those who favor sweet spirits over the traditional dry style. Perfect as a digestif, it shines as both a sipping choice and a creative dessert pairing for sweet rum enthusiasts.
Where can I buy this rum?
10 shop offers available from 87.34 € to 129.00 €:
Highlights
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Rich vanilla and caramel notes
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Long-lasting flavors
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Smooth and creamy texture
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How does this rum taste?
The Non Plus Ultra Black Edition Rum delivers intense sweetness and rich vanilla and caramel notes, appealing to dessert-loving palates but may be too sweet for some.
Most frequently mentioned flavors
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What are the key facts about this rum?
RX115
42%
Rum Based Spirit
Molasses
25 years
70cl
<100€
Rum
What is the price trend for this rum?
Community purchase statistics
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Open rate
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Kevin Sorensen 🇩🇰
28 April 2023
“Another sweet rum from Riise with a burnt smoky palate and finish. Still too sweet for my palate but a well rounded rum all the same.”
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cigares
10 February 2023
“A rum with a wonderful Virgin Islands base, but spoiled by kitschy taste additions like strawberry flavoring and other flavors that seem rather unnatural.More a kitsch dessert than a rum.But the base of this rum fascinates me, you can feel it between the sweet additions, but you have to make an effort ;-)”
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Tom Buteneers
20 December 2021
“First time in a long time trying this. Had some tiramisu and decided to pair this with it, but it’s actually sweeter. The tiramisu at least has a bit of bitterness from the coffee. Far too much sugar for my palate nowadays. Scored it way higher in the past. Only way this bottle will ever be emptied, is by adding it to a coffee or maybe ask my girlfriend to make a rum cake with it. Or perhaps over ice cream in stead of caramel sauce. I can’t seem to enjoy it anymore.”
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