Ferroni Galion Grand Arome FR
Bold, complex, banana-forward sipper
Already purchased 28 times
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How does this rum taste?
Reviewers consistently praise Grand Arome FR for its bold intensity and depth of flavor, featuring prominent notes of banana, caramel, and vanilla alongside complex spices and esters. Many enjoy it as a unique, powerful sipper that's particularly well-suited for slow tasting or special occasions. With strong community ratings and impressive complexity for its age, it's a standout choice for fans of distinctive, high-ester rums.
Expert reviews
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Details about this rum
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Considering the age and price tag this is a very good rum. Fruity with wonderful spices that makes it live up to the "Grand Arôme". Very intense in the flavours with a hint of licorice and mint. Price to quality is very good.
Étant un grand fan des high ester je ne peux que adorer celui-ci. Il est extrêmement aromatique et complexe, on y trouve une belle dose de fruits (Tropicale / Sec) avec une super gourmandise (Caramel brûlé / Brioche / Créme / Pâtissier / Pain d'épices), les épices bien que douces sont plutôt présentent et accompagne a merveille cette gourmandise (Vanille / Cannelle / Girofle / Muscade / Réglisse). Avec tout cela, la longue fermentation apporte énormément de notes empyreumatiques qui s'armonisent parfaitement avec le reste (Caoutchouc / Goudron / Acétique / Cuivre / Fumé / Tourbe / Plastique). L'olive iodé en saumure est bien présente du début à la fin c'est un peu comme le chef d'orchestre de ce rhum. Wow quel rum, c'est tout à fait mon style ! Bravo Guillaume ! 👏
I had to look this up after my first taste, as it did taste so much different than other Melasse Rums I thought it might be an Agricole after all. Quite fruity in a way I was not expecting and must be refined in a second tasting. I liked it very much. Second tasting: Thinking I found the reason it is so different, Caramel and malt go with grapes and herbs, but also some fresh sweetness. Are all Grand Aromes along those lines? Worth checking this out...
The fermented molasses gives a wide variety of empyreumatic esters, well complemented by barrel aging. A great discovery for lovers of the English woody style. The finish is extra rich and long.