Cut To the Spice
The "Cut To the Spice" was produced in Jamaica. It was distilled from Molasses and then aged for 2 years. The rum has an ABV of 37,5%. 10 community members rated this rum with an average of 6.7/10. The rum smells like Vanilla, Spice and Ginger, and on the palate there is Vanilla, Peppery and Spicy.
Already purchased 8 times
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Overall much too sweet for me and I can’t recommend it if you don’t like to drink something that tastes like candy. The nose is sweet and fruity with scents of orange. At the palate and during the medium long finish it’s very sweet with flavors of caramel, pepper, salt and vanilla.
Smooth silky vanilla with woody notes, delicious, not too sweet
Tastes creamy, with nutmeg, cinnamon and finishes medium with pepper kick and woody after taste