The Duchess Uitvlugt Guyana 24 1997
Woody-tobacco with cognac grape lift
Already purchased 31 times
Details about this rum
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How does this rum taste?
RumX members love the rich woody-tobacco profile lifted by a clear cognac‑grape accent. Expect dried fruit, roasted notes, caramel and herbs, with hints of black tea. Often enjoyed neat as a sipper. With 55 community reviews and strong buyer confidence, this 1997 Uitvlugt pot‑still release (24 years, 55.3% cask strength) offers depth and character in a limited run of 245 bottles.
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About the Uitvlugt distillery
The Uitvlugt distillery is located in Guyana. Rums from Uitvlugt have been reviewed 2,150 times with an average of 8.5/10.
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I'm Oliver – together with Jakob, Robert, and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
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In the nose still very fruity, one notices his age on the palate but clearly! The barrel impact can not be denied, but the fruit notes and some long drawn black tea with a mix of espresso are also added! The alcohol is perceptible, but still goes.On the palate, the dark woody side predominates!Overall a good solid PM
On the nose, it smells like encaustic, the memories of the oak floors we used to wax at our grandparents'. Notes of almonds, dried apricot and tobacco appear as the airing goes on, then white grape with sweet touches. On the palate, the dried apricot is lighter, we feel a toasted taste, a bit of woody taste as well, and the white grape a stealthy passage of liquorice. The final will be on the perfectly integrated cognac which has found its place.
RumX Adventskalender Tag 4. Komme jetzt auch mal dazu 2 Bewertungen nachzuholen. Dieser hier hat eine schöne Nase, überwiegend bestehend aus Tabak und Kräutern, außerdem sehr würzig. Am Gaumen kommt dann noch Holz dazu. Alkohol finde ich super eingebunden.
Tag 4 des RumX-Adventskalenders: Bei den Fruchtaromen ist vor allem im Geruch erstaunlich viel Banane vorherrschend. Mitsamt den holzigen Aspekten, wächsernen Bienenwaben und der feinen Gewürz-Kräutermischung entsteht ein ausgesprochen harmonisches Gesamtbild. Ein sehr guter Port Mourant, der mit zunehmender Standzeit immer mehr an Komplexität gewinnt.