Le Galion French Antilles Virgin Oak Matured (Rum Stylez) 2019
Highly praised funky Grand Arôme with explosive, complex fruit, brine and light smoke. Alcohol is very well integrated and many find it outstanding value and a fun blind-tasting riddle.
Funky rum fans who enjoy high-ester style with briny, smoky, experimental notes and want a characterful, great-value Le Galion for sipping or blind tastings.
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How does this rum taste?
Fruity, funky, smoky Grand Arôme
If you like Savanna Grand Arôme, Hampden funk or Clairins and want a left-field twist with virgin oak, this is a rewarding, great-value bottle that keeps experienced palates guessing.
Those new to rum, anyone put off by smoky, olive/brine or umami notes, or drinkers expecting a classic sweet, easygoing Caribbean profile.
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About the Le Galion distillery
The Le Galion distillery is located in Martinique. Rums from Le Galion have been reviewed 716 times with an average of 8.1/10.
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For me, confusingly similar to the Velier-Clairin from the 11th GRF (RX13301). And that one didn't taste good to me either, unfortunately. 🤷♂️ So not only that I would have blindly guessed the wrong country with Haiti, this Agricole from Martinique doesn't particularly turn me on at the palate (whiskey impression, not my cup of tea at all); which is a pity, because when opening the bottle, promising exotic-sweet funk sounds hit me in the nose. The light coffee note in the finish, however, reconciles me again a bit with the unpleasant previous impression on the palate.
Auto-translated8,4:On the nose, esters and fermented, overripe tropical fruits like pineapple, banana bump into our nosetrils, with ripe strawberry, citrus, intense, quite pungent, with a help of an olive, slightly roasted young wood with caramel and glue. On aeration, spices arise, mostly with vanilla, confectionery with yeast, white chocolate, flowery and herbaceous, mineral sugarcane notes, fruits like berries, apricots and grapes. 8,1:On the palate, the attack is pungent, with a combination of esters, polish, brine, olive and fermented tropical fruits, nice peaches, grapes, sour and bitter.Luckily slightly roasted, smoky wood comes to neutralize this pungency with white chocolate, confectionery notes and spices like vanilla, pepper.With resting the rum, vegetal aspect instills itself with flowery, grassy and herbaceous touch. 8,3:The finish is long, funky with notes from the palate, more balanced as before, with agricole notes as rounding act, white chocolate is delicious...
Would I have in the blind tasting after the first sip somewhere at Jamaica with whiskey finish.... Beyond the colorful mixture of strawberry-peach-pineapple-grape, fermented aromas to the palate a little olive it goes here just a little smoky. Exciting variety.
Auto-translatedA mixture of Savanna Grand Arome (strawberries, vanilla) and Hampden high ester (yoghurt, buttery) on the nose. On the palate, the notes from the Virgin Oak cask come through clearly. The finish also has tannins, strawberries and brine.
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