French Antilles Virgin Oak Matured (Rum Stylez)
Adventurous rum: fruity, smoky, complex flavors.
Already purchased 8 times
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How does this rum taste?
The French Antilles Virgin Oak Matured Rum from Martinique's Le Galion distillery offers a vibrant yet refined experience. Produced from sugar cane juice, this rum boasts a distinctive Creole Column distillation. With dominant notes of esters, overripe fruits, and intriguing smoky undertones, it's celebrated for its complexity. Aged for 2 years in virgin oak at 50% ABV, it harmonizes strawberry, tropical fruit, and savory flavors. Often likened to Savanna and Hampden creations, it's described as experimental yet well-balanced. Users appreciate its adventurous profile, highlighting fruity and smoky nuances while critiquing its sometimes overpowering smoky taste. An excellent choice for those seeking a uniquely adventurous rum journey.
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About the Le Galion distillery
The Le Galion distillery is located in Martinique. Rums from Le Galion have been reviewed 640 times with an average of 8.1/10.
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For me, confusingly similar to the Velier-Clairin from the 11th GRF (RX13301). And that one didn't taste good to me either, unfortunately. 🤷♂️ So not only that I would have blindly guessed the wrong country with Haiti, this Agricole from Martinique doesn't particularly turn me on at the palate (whiskey impression, not my cup of tea at all); which is a pity, because when opening the bottle, promising exotic-sweet funk sounds hit me in the nose. The light coffee note in the finish, however, reconciles me again a bit with the unpleasant previous impression on the palate.
8,4:On the nose, esters and fermented, overripe tropical fruits like pineapple, banana bump into our nosetrils, with ripe strawberry, citrus, intense, quite pungent, with a help of an olive, slightly roasted young wood with caramel and glue. On aeration, spices arise, mostly with vanilla, confectionery with yeast, white chocolate, flowery and herbaceous, mineral sugarcane notes, fruits like berries, apricots and grapes. 8,1:On the palate, the attack is pungent, with a combination of esters, polish, brine, olive and fermented tropical fruits, nice peaches, grapes, sour and bitter.Luckily slightly roasted, smoky wood comes to neutralize this pungency with white chocolate, confectionery notes and spices like vanilla, pepper.With resting the rum, vegetal aspect instills itself with flowery, grassy and herbaceous touch. 8,3:The finish is long, funky with notes from the palate, more balanced as before, with agricole notes as rounding act, white chocolate is delicious...
Would I have in the blind tasting after the first sip somewhere at Jamaica with whiskey finish.... Beyond the colorful mixture of strawberry-peach-pineapple-grape, fermented aromas to the palate a little olive it goes here just a little smoky. Exciting variety.
A mixture of Savanna Grand Arome (strawberries, vanilla) and Hampden high ester (yoghurt, buttery) on the nose. On the palate, the notes from the Virgin Oak cask come through clearly. The finish also has tannins, strawberries and brine.