The Whisky Jury Enmore 1988 32yr 48,9%
The 1988 Enmore, selected by The Whisky Jury, presents a distinctive Guyana rum profile, distilled from molasses and aged for nearly 33 years. Engineered at cask strength with an ABV of 48.9%, this limited release of only 181 bottles offers a captivating nose of woody notes, prunes, and leather. On the palate, flavors of coffee, licorice, and leather intermingle, accompanied by less fruity overtones and a pronounced woody finish. Well-balanced yet slightly dry with notable barrel influence, this rum suits those appreciating complex, mature notes with an evident Enmore signature. The incorporation of spices, roasted aromas, and dark fruits contributes to a pleasant and lengthy finish, offering an enjoyable sipping experience for connoisseurs.
Where can I buy this rum?
1 shop offer available for 495.00 €:
Highlights
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Well-balanced profile
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Long and complex finish
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Smooth integration of alcohol
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How does this rum taste?
The 1988 Enmore Rum offers woody, leathery depth with complex notes of coffee and licorice, delivering a mature, well-balanced profile captured in limited release.
Most frequently mentioned flavors
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What are the key facts about this rum?
RX11441
48,9%
1988
#9
Molasses
32 years 11mo
181
70cl
250€+
Rum
What is the price trend for this rum?
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About the Enmore distillery
The Enmore distillery is located in Guyana. Rums from Enmore have been reviewed 3,179 times with an average of 8.8/10.
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Jakob
14 July 2023
“Classic profile of the 1988 Enmores, heavy dark fruits meet wood, leather and spice. Holds its own in direct comparison with other releases of the vintage very successfully, only the last tick of intensity is missing something for me.”
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Taste
Tschusikowsky
9 June 2024
“Sehr guter Tropfen. Super Gesamtkombo, die Volumenzahl lässt nichts vermissen. Er bringt eine schöne Balance mit, die sich sowohl in der Nase als auch im Mund vielfältig zeigt. Sehr lecker zu trinken.”
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Taste
Kevin Sorensen 🇩🇰
7 January 2022
“A very well balanced and complex rum where the ABV is perfectly integrated. The barrel is most present on the palate and the fruits are really nice and go well with the licorice and coffee. I really like the light floral/herbal touch in there.”
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