The Whisky Jury Enmore 1988 32yr 48,9%
The "1988" Enmore Guyanese rum is a 32-year-old, limited edition with only 181 bottles available, boasting an ABV of 48.9%. Selected and bottled by The Whisky Jury, this cask strength aged rum reveals a rich and complex scent of barrel, woody, prunes, raisin, and leather. Flavor profiles include coffee, barrel, leather, woody, and prunes. Among RumX users, this rum is highly regarded for its balanced and intense flavor, with elegant dark fruit notes complemented by the perfectly integrated ABV. Some found it to lean towards a more bitter, woody side, but overall, it is praised for being a delightful indulgence and a perfect choice for a special evening.
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How does this rum taste?
The 1988 Enmore from The Whisky Jury offers a rich tapestry of flavors with a perfect ABV balance, highlighting aged wood, dried fruits, and licorice. Its complexity impresses, though some may find it teeters on the bitter side.
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What are the key facts about this rum?
RX11441
48,9%
1988
#9
Molasses
32 years 11mo
181
70cl
Above 250€
Rum
What is the price trend for this rum?
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The RumX community has already added 20 bottles to their collections:
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About the Enmore distillery
The Enmore distillery is located in Guyana. Rums from Enmore have been reviewed 2,769 times with an average of 8.8/10.
Jakob
14 July 2023
“Classic profile of the 1988 Enmores, heavy dark fruits meet wood, leather and spice. Holds its own in direct comparison with other releases of the vintage very successfully, only the last tick of intensity is missing something for me.”
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mto75
5 January 2022
“I like better than the Nobilis and even a little better than the Rum Cask. On the nose dried fruit (raisin,fig), leather, spices and caramel. The barrel impact is not too dominant for the 33 years that the rum has on the hump. Dates, leather, licorice and coffee on the palate. As with the other two 88 Enmores, the ABV is rather low, but the intense flavors here compensate for that extremely well.”
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Kevin Sorensen 🇩🇰
7 January 2022
“A very well balanced and complex rum where the ABV is perfectly integrated. The barrel is most present on the palate and the fruits are really nice and go well with the licorice and coffee. I really like the light floral/herbal touch in there.”
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