T.D.L S.B.S Trinidad 1991
The S.B.S Trinidad 1991 is wood-forward, with notable banana and toffee flavors, and a high alcohol presence, producing mixed reactions on balance and complexity.
Details about this rum
Live auctions
This rum is currently being offered by one of our verified auction house partners. RumX helps you discover and bid on rare rums.
Community purchases
The RumX community has already added 5 bottles to their collections:
Digitize your rum collection and get exciting insights into the market value of your collection or individual bottles:
You may also enjoy
The identification of similar rums is based on the tasting notes of the community and the key data of the rum.
The Whisky Cask Company Diamond (Versailles) twcc Versailles Rum Wooden Pot Still SXG 2005
2005 16yr 50,8%
About the T.D.L distillery
The T.D.L distillery is located in Trinidad. Rums from T.D.L have been reviewed 7,251 times with an average of 8.3/10.
By rum lovers, for rum lovers
I'm Oliver – together with Jakob, Robert, and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
What began as a digital tasting diary is now the world's most comprehensive platform for rum fans: over 25,000 bottlings, 270,000+ independent reviews, and an active community with 50,000 members. We combine the collective intelligence of our community with an integrated marketplace, allowing you to shop securely and manage your collection directly from the app.
The goal? To offer you, the rum connoisseur, a place where you can choose with confidence—without paperwork, detours, or expert jargon.














Holzbetont mit erkennbaren Bananen- und Toffeearomen. Die 66 % sind in der Nase dominant, was das Geschmackserlebnis etwas aus dem Gleichgewicht bringt. Banane, Eiche und trockener Toffee dominieren am Gaumen, während der Abgang leicht trocken und würzig wirkt. Insgesamt ordentlich, aber mir fehlt etwas Frische und Balance im Gesamtprofil.
Just finished a nice evening going through some of the samples we got from 1423. A surprisingly dry rum with a touch of Madeira.
Quite nutty on the nose and palate, reminiscent of Nutella. The very intrusive and poorly integrated alcohol, however, gives a clear point deduction.
Warm, cinnamon, barrel, molasses, spicy, Mouth tar, tobacco, banana, dried fruit, burnt sugar, slightly rubbery, vanilla. The mouth brings a good portion of caroni. I let the sample breathe for a long time. The alcohol seemed well integrated to me. Very dry finish. A good rum, but for 66 volume there is too little going on for me in addition to the Caroni note.