S.B.S Trinidad
1423 World Class Spirits • T.D.L
COMMUNITY RATING
Facts about the rum
S.B.S
RX1144
66,2%
1991
Molasses
Column Still
26 years
224
70cl
Above 250€
Rum
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Summary
The S.B.S Trinidad was produced in Trinidad at the T.D.L distillery. It was selected and bottled by the independent bottler 1423 World Class Spirits. It was distilled in 1991 from Molasses with a Column Still and then aged for 26 years. The rum has an ABV of 66,2%. This is a limited release and there are only 224 bottles.
9 community members rated this rum with an average of 78/100. The rum smells like Alcoholic, Nutty and Banana, and on the palate there is Oak, Banana and Cinnamon.
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What does this rum taste like?
The flavor profile of S.B.S Trinidad is based on 9 user reviews. The RumX community has discovered the following associations:
Nosing associations
Taste associations
Finish associations
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Community collection
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- 2 opened bottles
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About the distillery
The distillery T.D.L is located in Trinidad. Rums from T.D.L have been reviewed 1,413 times with an average of 80/100.
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Community comments
Already 9 users have rated this rum, leaving an average rating of 78 points. A total of users have marked this rum as their favorite (90+ points).
Write a reviewmto75
19 July 2022
An Nase und Gaumen recht nussig, Richtung Nutella. Der sehr aufdringliche und schlecht integrierte Alkohl gibt allerdings deutlichen Punktabzug.
Kevin Sorensen 🇩🇰
14 May 2021
Just finished a nice evening going through some of the samples we got from 1423. A surprisingly dry rum with a touch of Madeira.
Christoph
6 June 2021
Die Nase riecht sehr stechend nach Lösungsmittel und lädt zunächst nicht ein. Im Geschmack dann deutlich angenehmer, warme Noten von Banane, etwas Eiche, Marzipan und Zimt. Im Abgang kommen dann noch Früchte dazu.
Rhum Mirror 🇧🇪
25 February 2021
Le nez est très typé ron : de la vanille mais surtout du caramel ! Quelques arômes de tabac et de fruit (banane) s’en détachent. En bouche, on s’éloigne du ron, cela ne tire pas du tout sur la gourmandise sucrée mais on va droit dans le bois ! C’est indéniable, les 26 ans en fût ont fait le travail, c’est boisé et pas un peu ! On retrouve un peu de vanille, et une petite touche goudronneuse nous rappelant nos chers Caroni, mais on retourne vite sur le boisé avec un large éventail d’épices. C’est très amer. La finale n’est pas excessivement longue car elle s’assèche.