Las Cabras Zafra Master Series Aged 30 Years 1985
Sweet vanilla, caramel and oak; refined and gently warming.
Already purchased 74 times
Details about this rum
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How does this rum taste?
Vanilla, caramel, and honey headline the Zafra Master Series Aged 30 Years, a gently sweet Panama rum matured for three decades. RumX tasters highlight its soft oak, dried fruits, and a rich, balanced palate that remains smooth and inviting despite its impressive age. Those seeking a refined, dessert-style sipper with mellow complexity may want to discover this limited-edition classic.
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About the Las Cabras distillery
The Las Cabras distillery is located in Panama. Rums from Las Cabras have been reviewed 325 times with an average of 7.7/10.
By rum lovers, for rum lovers
I'm Oliver – together with Jakob, Robert, and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
What began as a digital tasting diary is now the world's most comprehensive platform for rum fans: over 24,000 bottlings, 260,000+ independent reviews, and an active community with 47,000 members. We combine the collective intelligence of our community with an integrated marketplace, allowing you to shop securely and manage your collection directly from the app.
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The best sweet Spanish styled I’ve ever tasted and of course it is from Panama which seems to be my favorite country of origin when it comes to sweet Spanish rum. Hard to see that any other should beat it.
Another of the nice rums in the tasting today This is an even better version of the 21 year old. I think this one would merge well with a nice cigar in hand. Extremely well balanced and you can basically taste the age. The price tag for this bottle is very good compared to what you get.
The palate is extremely rich with flavors of dried cherries, sultanas, vanilla and a hint of nutmeg and banana. The finish is long and smooth with notes of baking spices.
Likely the most tasteful rum I've tried at 40% ABV. Starting Monday evening well, this rum has a fullness in the nose with hints of caramel tobacco and wood. In the notes I got vanilla, caramel and hints of bourbon. Minimal woody taste-notes, despite the high age