Single Cask Rum
Facts about the rum
The Single Cask Rum was produced in Nicaragua. It was selected and bottled by the independent bottler Duncan Taylor. It was distilled in 2004 from Molasses with a Column Still and then aged for 12 years. The rum is bottled at cask strength and has an ABV of 55.4%. This is a limited release and there are only 298 bottles.
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