La Favorite Privilège 2011
The "Privilège" was produced in Martinique at the La Favorite distillery. It was distilled in 2011 from Sugar cane juice with a Creole Column. The rum has an ABV of 40%. This is a limited release and there are only 2000 bottles. 3 community members rated this rum with an average of 9.4/10.
Already purchased 4 times
Why shop with RumX?
Live auctions
This rum is currently being offered by one of our verified auction house partners. RumX helps you discover and bid on rare rums.
Details about this rum
Community purchases
The RumX community has already added 4 bottles to their collections:
Digitize your rum collection and get exciting insights into the market value of your collection or individual bottles:
About the La Favorite distillery
The La Favorite distillery is located in Martinique. Rums from La Favorite have been reviewed 1,934 times with an average of 8.2/10.
To La FavoriteInteractive Map
This map requires your consent to load Google Maps content.
By rum lovers, for rum lovers
I'm Oliver – together with Jakob, Robert, and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
What began as a digital tasting diary is now the world's most comprehensive platform for rum fans: over 24,000 bottlings, 250,000+ independent reviews, and an active community with 47,000 members. We combine the collective intelligence of our community with an integrated marketplace, allowing you to shop securely and manage your collection directly from the app.
The goal? To offer you, the rum connoisseur, a place where you can choose with confidence—without paperwork, detours, or expert jargon.
As seen in
Get the most out of RumX
Do you want to learn more about this rum, track the market value of your bottles, and share your rum with like-minded people? Download the RumX app for free now and discover the whole RumX universe!
02-09.04.2022 This was crazy week, where some friends and I rented a nice summerhouse on Rømø. The plan was to go nuts for a whole week with different rums without going overboard. The final agreement came to 6 rums a day and then enjoy nice walks or ferry rides during the day. Day 4 Notes Dark in colour. Nose Wood, tannins, light caramel, light cherry, faint mint, spice. Palate Wood, light tannins, medium dry, light spicy, light sugarcane, light nutts, dried fruit. Finish Long, wood, dried fruit, light sugarcane, medium spicy, dry.
It is pitch black, one of the darkest rums ever. The nose is full-bodied and heady with fine wood, bright red fruits, tobacco, burnt sugar, sweet spices and a floral mix (fringipane and others). The palate is similarly full-bodied and sticky/slippery with hints of old wood, spices and flowers(fringipane and a faint earthy note), in the finish tobacco, dates and a very slight roastiness. Really delicious and balanced, it has both a sweet and dry side, a gem. It seems to have more degrees, but on the finish it is quite delicate. It is on the level of the Flibuste, but with different texture and nuances. In the empty roasted/seasoned glass