Clément Cuvée Homère Clément 15yr 44%
Introducing the "Clément Cuvée Speciale Homère Clément," a distinguished 15-year-old rum produced in Martinique at the Distillerie du Simon distillery. Crafted from sugar cane juice using a column still, this rum boasts a 44% ABV. The rum captivates with a delicate aroma of woody, sugarcane, oak, orange, and vanilla. On the palate, expect a harmonious blend of oak, orange, peppery, woody, and dried fruit flavors. With an Agricole style, our RumX users appreciate its complexity, flavor balance, and the AOC certification it carries. An exemplar of well-aged rhum Agricole from molasses, this masterpiece has been crafted with love and care.


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How does this rum taste?
The Clément Cuvée Homère Clément is a well-balanced Rhum Agricole with complex, subtle flavors. Its noteworthy dryness and long finish carry hints of herbal chamomile tea, fruitiness, and mild spiciness. While leaning towards the pricier side, it's well worth a taste for its fine blend.
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What are the key facts about this rum?
Clément
RX114
44%
Rhum Agricole AOC
Sugar cane juice
Column Still
15 years
70cl
Under 100€
Rum
What is the price trend for this rum?
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The RumX community has already added 269 bottles to their collections:
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About the Distillerie du Simon distillery
The Distillerie du Simon distillery is located in Martinique. Rums from Distillerie du Simon have been reviewed 3,079 times with an average of 8.0/10.
Kevin Sorensen 🇩🇰
10 March 2023
“Enjoying this rum yet again and I still love it. This is one of the few rums carrying the AOC certification! A dry but very complex and well balanced rhum Agricole. The single column copper still in which it was made has given it a lot of flavours not available in normal stills A masterpiece of rum made from molasses showing that with love and care you can make a well aged Rhum Agricole from molasses.”
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travel_and_rum 🇧🇪 Christophe Klubert
17 August 2021
“Nose: pepper, then fruityTaste: aggressive then fruity”
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Fabrice Rouanet
8 August 2023
“Rhum très équilibré au nez et en bouche avec une belle finale. Particulièrement aimé les épices et le boisé fin.”
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