Poisson Père Labat BIO (RX11369)
AVERAGE VALUE
The "Père Labat BIO" was produced in Marie Galante at the Poisson distillery. It was distilled in 2021 from Sugar cane juice with a Column Still and then aged for Unaged. The rum has an ABV of 52%. This is a limited release and there are only 360 bottles.
8 community members rated this rum with an average of 8.0/10. The rum smells like Agricole, Vanilla and Banana, and on the palate there is Grass, Vanilla and Tropical fruit.
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What does this rum taste like?
The flavor profile of Père Labat BIO is based on 8 user reviews. We have compiled and summarized the community's tasting notes for you, to give you an impression of the aroma and taste of the rum.
Nosing impressions
Taste impressions
Finish
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What are the specs of this rum?
Père Labat
RX11369
52%
2021
Sugar cane juice
Column Still
Unaged
360
70cl
Under 100€
Rum
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The RumX community has already added 31 bottles to their collections:
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About the Poisson distillery
The distillery Poisson is located in Marie Galante. Rums from Poisson have been reviewed 355 times with an average of 8.0/10.
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Already 8 registered users have rated and tested this rum, leaving an average rating of 8.0 out of 10. A total of users have marked this rum as their favorite (9+ points).
Write a reviewKevin Sorensen 🇩🇰
2 April 2023
I got this bottle yesterday and I'm happy i was one of the lucky ones getting my hand on one. A highly limited release, and a good one at the same time. Lovely Agricole all the way with tropical fruits and natural vanilla swetness. The grass you usually get from the Agricole is also there. There is a natural warmth to it not only the one coming from the ABV. Needs to rest for a while before you give it a go.
Aroma
Taste
Rhum Mirror 🇧🇪
25 April 2023
Nez agricole : vanille/poivre/agrumes Bouche chaude : vanille/herbacée/frais Cela reste un bon agricole mais pas réellement à mon gout.
Aroma
Taste
Morgan Garet
3 April 2023
Goûté au RhumFest donc dégustation incomplète... C'est frais, gras, de la canne à sucre à l'état pur.
Alex Bach
23 January 2023
Goût d'ether