CDI Boulet de Canon 11 46%
Boulet de Canon 11, produced in Panama and bottled by Compagnie des Indes, is a unique rum experience crafted from molasses and distilled via a column still. With an ABV of 46%, this rum showcases intense smoky, peppery aromas. The flavor profile prominently features smoky, whiskey-like notes, with woody, leather, and chili undertones. Though innovative, many tasters note it diverges from traditional rum flavors, resembling more smoked paprika and whisky nuances. Ideal for those seeking bold, unconventional spirits. Users on RumX describe it as intriguing but polarizing, better suited for adventurous palates.
Where can I buy this rum?
3 shop offers available from 63.90 € to 75.90 €:
Highlights
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Unique smoky flavor
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Spicy and bold taste
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Innovative infusion techniques
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How does this rum taste?
Boulet de Canon 11 is a smoky, spiced rum with strong whiskey and paprika notes, offering a unique yet divisive profile that intrigues adventurous tasters.
Most frequently mentioned flavors
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Finish
Expert reviews
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What are the key facts about this rum?
RX11364
46%
Spiced Rum
Molasses
Column Still
70cl
<100€
Rum
What is the price trend for this rum?
Community purchase statistics
The RumX community has already added 12 bottles to their collections:
closed
opened
emptied
Open rate
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Create your virtual rum cabinetWhat rums have a similar taste profile?
We have compiled a list of the best alternatives to this rum for you. The identification of similar rums is based on the community's tasting notes and the key data of the rum.
BjörnNi 🥃
26 August 2023
“Paprika und Zigarre.. soweit OK und mal was anderes. Ich hatte mehr erwartet.”
Insta: spiritofbernard 🇫🇷
28 March 2023
“C’est un Spiced Ron fumé! Le paprika fumé viendra même anesthésier votre bouche sur la fin de bouche 😊”
Aroma
Taste
crazyforgoodbooze
10 February 2022
“Die Infusion mit geräuchertem Paprika "Pimienton de la Vera" ist stark zu schmecken. Intensie Paprika/Chili Noten, Gegrillter Speck, Chutney, sowie leicht rauchige Whisky Noten. Persönlich hab ich ihn mir etwas fruchtiger nach Chili und Paprika erhofft und weniger rauchig aber da es über Eichenholz geräucherte Paprika ist kommt diese rauchigkeit eben auch stark zur Geltung... Wenn man ihn richtig im Mund verteilt breitet sich die Schärfe angenehm aus, könnte aber fast schon intensiver sein... Der Abgang ist mir auch viel zu kurz für eine Infusion mit so etwas intensiven. Solides Experiment aber nicht ganz so gelungen wie ich ihn mir erhofft hatte, das bekomm ich selbst besser hin...🤷🏼♂️ für mich einer der schwächsten aus der boulet Reihe.”
Aroma
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