Velier Arawaks Clairin Vaval Cavaillon
The "Clairin Vaval Cavaillon" was produced in Haiti at the Arawaks distillery. It was selected and bottled by the independent bottler Velier. It was distilled in 2018 from Sugar cane juice with a Pot Still and then aged for Unaged. The rum has an ABV of 49,3%. 6 community members rated this rum with an average of 7.7/10. The rum smells like Floral, Anise and Grass, and on the palate there is Grass, Salty and Anise.
Live auctions
Expert reviews
No blog articles available yet.
How is the price of this rum developing?
The RumX community has already added 8 bottles to their collections:
Digitize your rum collection and get exciting insights into the market value of your collection or individual bottles:
You may also enjoy
The identification of similar rums is based on the tasting notes of the community and the key data of the rum.
About the Arawaks distillery
The Arawaks distillery is located in Haiti. Rums from Arawaks have been reviewed 440 times with an average of 8.0/10.
To ArawaksInteractive Map
This map requires your consent to load Google Maps content.
Get the most out of RumX
Do you want to learn more about this rum, track the market value of your bottles, and share your rum with like-minded people? Download the RumX app for free now and discover the whole RumX universe!
At the price tag this is a pretty decent Clairin. A bit unbalanced in my mind. The nose has overripe fruits and sugarcane followed by grass and floral notes as well as a light touch of anise. The palate is warm with salty licorice, grass, apple, anise as well as a hint of anise and leather. The finish is medium long and warm with grass, leather and a hint of leather as well as a floral note.
This is funky. It took me some getting used to as I'm not so familiar with unaged spirits, but even though it tastes a little 'schnappsy' it's so different and interesting with more to be discovered than in many aged rums. The nose is 'warm', like apple compote that has just been made. Or perhaps more pear than apple. On stewed meat with apple syrup, anise and cinnamon. In the taste it's more obvious that there's no maturity, with white pepper. The finish is long and warm with now also plum, fig, litchi and liquorice. After having tried more unaged rums and Clairin, I'm more and more finding out how exceptionally fruity it is.
V přímém srovnání se Sajousem ze stejného roku o poznání méně zajímavý. Pořád je tam tráva, sůl a troška anýzu, ale ovocité chutě jsou pryč.