Rum Guadeloupe (TAST‘TOE)
The Whisky Jury • Bellevue
Facts about the rum
The Rum Guadeloupe (TAST‘TOE) was produced in Guadeloupe at the Bellevue distillery. It was selected and bottled by the independent bottler The Whisky Jury. It was distilled in 1998 from Sugar cane juice with a Column Still and then aged for 23 years. The rum is bottled at cask strength and has an ABV of 53.2%. This is a limited release and there are only 245 bottles.
9 community members rated this rum with an average of 90/100.
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- 14 closed bottles
- 1 opened bottles
- 0 emptied bottles