Ferroni Foursquare 2012
Intense coconut and spice; classic Foursquare style.
Already purchased 29 times
Details about this rum
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How does this rum taste?
The 2012 Ferroni Foursquare rum stands out for its intense and robust flavor profile, distilled in Barbados from molasses. Bottled at cask strength with a notable 63.4% ABV, it delivers dominating vanilla and coconut notes, with a creamy and buttery aroma. Users appreciate its complex blend of spices and woodiness, complemented by a roasted finish with hints of chocolate. While some reviews mention the alcohol could be better integrated, overall this offering from Foursquare, selected by Ferroni, is recognized for its quality and affordability. Its ability to deliver a classic Foursquare experience with enhanced intensity is well-received, making it a compelling choice for rum enthusiasts.
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About the Foursquare distillery
The Foursquare distillery is located in Barbados. Rums from Foursquare have been reviewed 11,549 times with an average of 8.3/10.
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Un foursquare très typé ! De la noix de coco comme on aime ! et un prix qui donne envie de doubler cette beautée 😏 Des epices qui créent un beau résultat. Un rapport qualité/prix vraiment très intéressant👌👌
Des notes typiques du Foursquare, qui est boisé, tropical et crémeux, avec des compléments de Bourbon (chêne, maïs et céréales) et de vin doux.
Heute ein Vergleich zwischen zwei Foursquare: 1. Sample X (Kintra) Single Cask, 59,8%: Ein ordentlicher Foursquare. Easy Sipper mit den bekannten typischer Foursquare Aromen. 2. Ferroni Barbade 2012 63,4%: Typisch Ferroni, sehr intensiv. Alles was man auch beim zuvor erwähnten Foursquare an Aromen hat, gibt es hier auch, nur viel intensiver. Der Alkohol ist leider nicht sehr gut eingebunden, trotzdem macht dieser hier Spaß.
A very good Foursquare. On the nose, we find all the classic notes of this distillery, i.e. wood (but rather young), coconut, almond, etc... On the palate, on the other hand, we can appreciate Ferroni's finish a little more, with infinite creaminess, wood that's still present in shavings but not overpowering, superb smokiness and a gourmet waxiness. In my opinion, the bourbon and rasteau add a little tannin and body, which is really very good, even if the finish is a little less gourmand.