Ferroni Foursquare 2012
Highly praised cask strength Foursquare: intense coconut-vanilla profile, creamy texture and bourbon-wood spices, delivering excellent quality for money without added sugar.
Fans of full-strength Foursquare and bourbon-cask rums who enjoy creamy coconut, vanilla and spicy oak with serious intensity and great value.
Details about this rum
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How does this rum taste?
Intense, creamy Foursquare coconut bomb
If you enjoy classic Foursquare but want it louder, this Ferroni pick turns up the coconut, vanilla and bourbon wood while keeping the value surprisingly strong.
Those sensitive to high ABV or looking for an easy, sweet 40% sipper without pronounced spice and heat.
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About the Foursquare distillery
The Foursquare distillery is located in Barbados. Rums from Foursquare have been reviewed 12,078 times with an average of 8.3/10.
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Un foursquare très typé ! De la noix de coco comme on aime ! et un prix qui donne envie de doubler cette beautée 😏 Des epices qui créent un beau résultat. Un rapport qualité/prix vraiment très intéressant👌👌
Des notes typiques du Foursquare, qui est boisé, tropical et crémeux, avec des compléments de Bourbon (chêne, maïs et céréales) et de vin doux.
Heute ein Vergleich zwischen zwei Foursquare: 1. Sample X (Kintra) Single Cask, 59,8%: Ein ordentlicher Foursquare. Easy Sipper mit den bekannten typischer Foursquare Aromen. 2. Ferroni Barbade 2012 63,4%: Typisch Ferroni, sehr intensiv. Alles was man auch beim zuvor erwähnten Foursquare an Aromen hat, gibt es hier auch, nur viel intensiver. Der Alkohol ist leider nicht sehr gut eingebunden, trotzdem macht dieser hier Spaß.
A very good Foursquare. On the nose, we find all the classic notes of this distillery, i.e. wood (but rather young), coconut, almond, etc... On the palate, on the other hand, we can appreciate Ferroni's finish a little more, with infinite creaminess, wood that's still present in shavings but not overpowering, superb smokiness and a gourmet waxiness. In my opinion, the bourbon and rasteau add a little tannin and body, which is really very good, even if the finish is a little less gourmand.