Don Q Añejo
Distinct oak, spice, and vanilla spark intrigue.
Don Q Añejo offers citrus and spice on the nose and reveals vanilla, woody, and metallic notes on the palate. RumX members appreciate its complex oak character, though some find the alcohol edge a bit pronounced, giving it a unique twist for cocktails.
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How does this rum taste?
Don Q Añejo, crafted at Puerto Rico's Destilería Serrallés, is an 8-year-old rum distilled from molasses. It greets the nose with hints of citrus, spice, woody notes, and a touch of caramel before unfolding flavors of vanilla mixed with a sharp, metallic edge. Our community and RumX members have shared diverse experiences—while some appreciated its unique oak and spice character ideal for mixers and cocktails, others found the alcohol presence a bit overpowering. This honest collection of views helps you decide if this distinct rum aligns with your palate, inviting you to explore its intriguing complexities in your next cocktail creation.
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About the Destilería Serrallés distillery
The Destilería Serrallés distillery is located in Puerto Rico. Rums from Destilería Serrallés have been reviewed 527 times with an average of 7.0/10.
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Dégustation des rhums de Puerto Rico d’Artur. Un nez plutôt faible avec des fruits et des fleurs. La bouche est vive avec des épices comme la cannelle, du bois et comme du Coca-Cola avec même un léger pétillant. Coca-Cola qu’on sent aussi en finale. Loin d’être un bon rhum, j’aime au moins le côté Coca-Cola, plutôt étonnant.
5,4:On the nose, it is alcoholic, thin, but sharp metallic notes, wood spice, baking spices, a bit roasted with nuts, caramel andcsome citrus with lemon peel. 5,2:On the palate, the attack is alcoholic, sweet and syrupy with dried fruits, spicy wood notes as cinnamon, vanilla, there is a note of cola, some metallic touch. 5:The finish is short, light with sweetness, sugar, burnt sugar, a bit smoky and woody...
06.12.2024 The liquid History of Puerto Rico Tasting Erstmal vielen Dank an Artur für die extreme Mühe und dass du teilweise so alte Rums überhaupt teilst. Die Rums selber waren jetzt bis auf ein paar wenige Ausnahmen nicht wirklich der Knaller, ABER mir hat es trotzdem sehr gut gefallen, da man solche Rums überhaupt nicht mehr ins Glas bekommt als Normalsterblicher und dieses ganze Hintergrundwissen das Artur geteilt hat finde ich wahnsinnig interessant. Da ziehe ich wirklich den Hut davor. Dicker Respekt!
The liquid History of Puerto Rico Tasting Nr. 17 - trotz des wahrzunehmenden Alkohols wieder sehr wässrig und holzig. Etwas Zimt und Vanille. Kurzer Abgang, schmeckt künstlich gesüßt. Mit Cola sicher genießbarer