Pusser‘s Rum Green Label Overproof Select Aged 151 (Green Label)
Green Label 151 delivers robust coffee and woody flavors with a hint of caramel, maintaining a smooth profile despite its high 75.5% ABV, ideal for cocktails.
Bold coffee and woody profile, cocktail-friendly.
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How does this rum taste?
- Smooth despite high ABV
- Complex aroma profile
- Robust coffee flavor
Green Label Overproof Select Aged 151 is a potent spirit renowned for its intense 75.5% ABV. Produced in the Virgin Islands and distilled from molasses, this rum offers a complex aroma profile with woody, caramel, and subtle vanilla notes. Its flavor is dominated by robust coffee, dried fruit, and nutty undertones. While praised for its smoothness, some contributors note excessive caramel impacts its balance. Suitable for cocktails, this rum offers a spirited punch that masks its alcohol strength impressively. Users frequently mention its intense aromas and flavors, making it a polarizing yet noteworthy choice for rum enthusiasts.
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"Overall I think it’s balanced and smooth. It’s a blend of rum from Guyana at 75,5%. There’s as far as I know two older versions of the Overproof. The oldest on with a blue label at 75% is a blend of rum from Guyana and Trinidad. Thereafter they released a green label at 75% with a blend of rum from Guyana, Trinidad and Barbados which I believe went quite short lived. The big difference between this one and the Green Label 75% is that the Demerara impacts even more and that it’s a little bit less round in taste."
"6:On the nose, lots of power and a good dose of caramel.It's also a very powdery nose, with a flinty quality.One might even think of gunpowder just exploded. One also thinks of something metallic, heavy and coppery, which gradually leads us towards oxidized fruits (apple/plum) in compote, even BBQ. Aeration calms the Beast a little, it's quite violent and even more coppery. The nose is quite tight, still powerful and powdery. With a lot of rest, at least 15 minute, it takes on notes of fermented VEGETABLE, some HERBAL notes, but above all roasted nuts-6,5. 6,5:The attack on the palate is intense, coppery, dry and armored. This is hot stuff, and the taste buds are hyperstimulated! The powder takes on a cocoa-like quality, burnt sugar, notes of fermentation, herbs and copper intermingle, and power returns in devastating waves. A little prune passes through the eye of the storm. It's worth noting, however, that this rum is well made, for although it's extremely powerful, you don't feel the aromas of alcohol. 7:The finish is with sherry-like notes of oxidation, nuts and prunes."
"Very surprising! The walnut-coffee-brown-caramel side is over represented from the beginning to the end... This combination crushes everything and it's a pity because it has potential to be better. It's a pity, the additions make themselves felt..."
"Toasted.too bad, certainly an addition of caramel to round off and block interesting flavors..."