Albert Michler Distillery Diamond Demerara
The "Demerara" was produced in Guyana at the Diamond distillery. It was selected and bottled by the independent bottler Albert Michler Distillery. It was distilled in 2010 from Molasses with a Pot and Column Still and then aged for 10 years. The rum has an ABV of 45%. This is a limited release and there are only 358 bottles. 9 community members rated this rum with an average of 8.0/10. The rum smells like Roasted, Tropical fruit and Woody, and on the palate there is Woody, Citrus and Roasted.
Live auctions
Expert reviews
No blog articles available yet.
Details about this rum
How is the price of this rum developing?
The RumX community has already added 6 bottles to their collections:
Digitize your rum collection and get exciting insights into the market value of your collection or individual bottles:
You may also enjoy
The identification of similar rums is based on the tasting notes of the community and the key data of the rum.
About the Diamond distillery
The Diamond distillery is located in Guyana. Rums from Diamond have been reviewed 4,170 times with an average of 8.3/10.
To DiamondInteractive Map
This map requires your consent to load Google Maps content.
Get the most out of RumX
Do you want to learn more about this rum, track the market value of your bottles, and share your rum with like-minded people? Download the RumX app for free now and discover the whole RumX universe!
"02-09.04.2022 This was crazy week, where some friends and I rented a nice summerhouse on Rømø. The plan was to go nuts for a whole week with different rums without going overboard. The final agreement came to 6 rums a day and then enjoy nice walks or ferry rides during the day. Day 2 Notes Light in colour. Nose Light wood, faint smoke, citrus, light honey, orange, cinnamon, plum. Palate Oily, round, light orange, plum, faint mint, pineapple, light coconut, faint chocolate, light roasted wood. Finish Medium long, light wood, light coconut, light cherry, dried fruit. Extra note. Needs to rest for a good while to release all its flavours and the ABV to settle."
"A little more tropical maturation would have done it good. Not bad but not my profile..."
"👃 is very unpleasant after pouring to the glass but once it sits in glass for at least 15 minutes it changes completely and wow I am surprised. At first it was harsh, sort of almost reminding agricole rums or even home made fruit alcohol but after sitting in glass it opens up and softens a great deal and you can sense the fruits, sweetness and little of oaky vibe. It is very woody but you can also sense banana and vanilla there too but still not my kind of nose that I would fall for. 👅 is lightly sweet with notes of vanilla, lots of wood and again sort of home made fruit spirit."
"I was really looking foward to try this one. In aroma I noticed combination of wood, citrus fruits, raisin, nuts and alcoholic scents. But alltogether aroma itself is very elegant and very subtle. In taste I noticed orange peel (love it), chocolate and wood. There is a hint of citrus fruit, caramel and warm notes. Finish is short but I have to say it is quite enough. I noticed mostly gantle sweet flavor of caramel and maybe that orange peel. Great sample, great rum. If this rum had little but more ABV it will be must have all the time. You just need to try it."