Albert Michler Distillery • Diamond
Facts about the rum
The Demerara was produced in Guyana at the Diamond distillery. It was selected and bottled by the independent bottler Albert Michler Distillery. It was distilled in 2010 from Molasses with a Pot and Column Still and then aged for 10 years. The rum has an ABV of 45%. This is a limited release and there are only 358 bottles.
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