Long Pond Plantation Ambre Ferrand Finish (The Nectar) CRV 1993
Seasoned Jamaican and Demerara fans who enjoy cask-strength, oak-forward tropical aging with dense mango, coconut and vanilla notes and want to explore a rare Long Pond column-still profile.
Details about this rum
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How does this rum taste?
Most love its insane power, tropical fruit and wood balance with excellent alcohol integration; a few find it quite woody or demanding. Consensus: a bold, top-tier Long Pond column monster.
If you enjoy cask-strength New Yarmouth or old Demeraras, this will likely hit the spot—same dense dark fruit and oak, but with a Long Pond twist and serious power.
Beginners, those sensitive to very high ABV, or drinkers who prefer light, sweet, easygoing rums with minimal wood influence.
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About the Long Pond distillery
The Long Pond distillery is located in Jamaica. Rums from Long Pond have been reviewed 6,346 times with an average of 8.5/10.
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Tried it in Paris. I think about it often, like a Parisian one night stand.
Legendary stuff of the gods! 🤤 Even after such a long time in the barrel, not overtaken, still super intense-spicy, funky & fruity... And 76.8% ? Are you kidding me? 🤣 It feels like it has a maximum of 63%... Alk is extremely well integrated even if it bites a little but this thing is really fun! Tastes like a kind of prune-baked banana balsamic, furry kiwi & mango with some dates & mint, various baking spices, slightly burnt wood, tannins and caramelized coconut ... Simply wonderful! Blindly, I would put this on top of what is probably the best 1994 New Yarmouth. Absolutely awesome....
Given the watts, we know we're dealing with something else! During my first tasting, I didn't recognize the Long Pond touch, I found it rather closed and I thought it needed a long aeration. This time, I let it rest for over an hour before dipping my lips in it... And indeed, it does it good. The nose opens on a spicy side, and smells of bitter orange. On the palate, it's very powerful, still citrusy, drifting towards almond, the fatness I usually find in many Long Ponds less present at first, but then coating the palate. It's good, but I had to let it rest, and despite everything, it's still very alcoholic.
Another incredible plantation bottling! An almost perfect balance in every respect.