Plantation St. Lucia (The Nectar)
Maison Ferrand • Saint Lucia Distillers
Facts about the rum
The Plantation St. Lucia (The Nectar) was produced in Saint Lucia at the Saint Lucia Distillers distillery. It was selected and bottled by the independent bottler Maison Ferrand. It was distilled in 2007 from Molasses and then aged for 14 years. The rum has an ABV of 60.2%.
20 community members rated this rum with an average of 85/100. The rum smells like Dried fruit, Prunes and Medicinal, and on the palate there is Caramel, Chocolate and Spicy.
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What does this rum taste like?
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- 22 closed bottles
- 3 opened bottles
- 0 emptied bottles
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