Nobilis Uitvlugt (Port Mourant) No. 13 PM 1995 26yr 52,6%
Complex, bold, herbal with woody, dry finish.
No. 13 PM rum offers bold anise, woody tones with complex herbal and dry notes, appealing to refined palates yet marked by pronounced bitterness.
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How does this rum taste?
- Complex flavor profile
- Well-aged depth
- Strong aromatic presence
No. 13 PM rum, produced at Guyana's Uitvlugt Distillery, is a meticulously crafted blend, distilled from molasses in 1995 using a pot still and aged for 26 years. Bottled by Nobilis Rum, this limited edition offers only 169 bottles and presents a robust 52.6% ABV profile. Its nose features intense vanilla, anise, and honey aromas, with intriguing hints of glue and barrel wood. The palate reveals bold notes of anise, wood, and herbal nuances, delivering a dry, bitter finish. Users appreciate its complexity and the matured Port Mourant character, while comments highlight its pronounced woody and herbal bitterness but also a need for more fruit balance, making it a compelling choice for experienced rum aficionados.
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About the Uitvlugt (Port Mourant) distillery
The Uitvlugt (Port Mourant) distillery is located in Guyana. Rums from Uitvlugt (Port Mourant) have been reviewed 624 times with an average of 8.5/10.
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Tschusikowsky
Feb 27, 2023
"Long finish. Mild in the mouth but still sharpness there. Complex and tasty but not top.Edit - RumX Advent 14.12.22:N: glue, wood, slightly smoky, nutty, fresh, some driedM: herbal, metallic, trop. Fruits, black teaAbgang bitter and dry but also fruity, woody, herbalI like the rum, although the finish completely dries out my palate.Believe also Port Mourant. 50-55% 20 years.I once had the 95 from Nobilis. I think the came relatively close.🎯🤘🏼"
Kevin Sorensen 🇩🇰
Jun 6, 2024
"#4734 05.06.2024 A nice afternoon with Michael and a few good rums. Nose Wood, light tannins, mint, light olives, anise, petrol, faint plum, faint glue. Palate Warm, wood, tannins, light dried fruit, faint prunes, varnish, faint glue, edgy, medium dry, light olive, faint licorice. Finish Medium to long, warm, wood, tannins, light mint, raisin, varnish, light glue, medium dry, light tar. This rums has some "edges" but still manages to pull it off. Needs to rest for a good while to really open up those flavours."
RumTaTa
Feb 19, 2023
"Second tasting: remarkably intense on the nose and palate. On the palate I also find a nice malty sweetness, rating 3This rum has a pronounced bitterness on the palate and in the aftertaste. Along with that comes black tea and dark chocolate (with at least 85% cacao). Not so easily accessible but still very good and powerful Port Mourant profile."
Jakob
Dec 8, 2023
"Interesting, but with too strong a fresh tobacco note at the back, which is almost peaty. For me personally, this is a field of aromas that I find less appealing in rum profiles - especially in more delicate distillates. The basic quality remains undisputed, but my subjective preferences force me to deduct points here."