Nobilis Bellevue No. 11 1998 23yr 55,2%
The "No. 11" rum hails from the Bellevue distillery in Guadeloupe, crafted in 1998 and aged for 23 years, offering a rich and complex profile experienced in limited releases. Selected by Nobilis Rum, it's distilled from molasses using a Column Still and bottled at 55.2% ABV cask strength. Users highlight its intricate blend of woody, licorice, and caramel notes on the palate, complemented by herbal and spicy aromas, with distinctive hints of tobacco. The finish is described as long, warm, and slightly bitter with lingering tea and barrel influences. Despite some criticism of its bittersweet profile, it is praised for its integration of flavors and aromatic complexity, making it a notable choice for discerning rum enthusiasts.
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Highlights
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Complex flavor profile
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Well-integrated alcohol
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Long, warm finish
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How does this rum taste?
An aged rum from Bellevue distillery with rich woody, licorice, caramel, and tobacco notes. Bottled at 55.2% ABV, it offers complexity and a long, bitter finish.
Most frequently mentioned flavors
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Taste
Finish
Expert reviews
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What are the key facts about this rum?
RX11158
55,2%
Column Still Rum
1998
#NR11
Molasses
Column Still
23 years
252
70cl
<250€
Rum
What is the price trend for this rum?
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About the Bellevue distillery
The Bellevue distillery is located in Guadeloupe. Rums from Bellevue have been reviewed 959 times with an average of 8.5/10.
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Galli33
15 July 2024
“Very lovely delicious rum from bellevue. Some really caroni like tastes of tar. The wood of the barrel is dominant, but the alcohol is integrated well (seems like 45%). Overall a very nice bottle from nobilis. Nose: Tar, licorice, spicy, nutty, roasted, almond, walnut, caramel, apple, orange, plum, mango, herbal, floral Mouth: round, elegant, delicious, full bodied, dry, oily, complex, balanced, strong, tar, caramel, tobacco, licorice, roasted, ginger, dark chocolate, spicy, roasted nuts, woody(oak) Finish: long; dry, delicious, woody(oak), licorice, roasted nuts, dark chocolate, tobacco, black tea”
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Taste
Kevin Sorensen 🇩🇰
29 October 2022
“Once rested this is a good rum especially when looking at the price tag. Fruity with some wood, wood spices and licorice. Put on top of that some caramel, tar and tobacco and a pinch of tea.”
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Christoph
24 March 2023
“Taste and finish much better than in the nose. The polish in the nose is such a mixture of ashtrays in a workshop next to the open polish is not at all inviting to drink. In addition, there are the cheese feet of the mechanic. If you dare, you will be surprised in the taste of orange and ginger served on the finest wood. This is joined by dark chocolate. Especially cool is the finish, the mixture of wood and citrus harmonizes extremely well. The lousy nose spoils a top score.”
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