Ingvar Thomsen
The "Ingvar Thomsen" was produced in Madeira at the Engenhos do Norte distillery. It was distilled in 2010 from Sugar cane juice with a Column Still and then aged for 8 years. The rum has an ABV of 53,6%. This is a limited release and there are only 233 bottles. 2 community members rated this rum with an average of 8.5/10. The rum smells like Caramel, Coconut and Milk chocolate, and on the palate there is Butterscotch, Coconut and Milk chocolate.
Already purchased 3 times
Details about this rum
Live auctions
This rum is currently being offered by one of our verified auction house partners. RumX helps you discover and bid on rare rums.
Community purchases
The RumX community has already added 3 bottles to their collections:
Digitize your rum collection and get exciting insights into the market value of your collection or individual bottles:
You may also enjoy
The identification of similar rums is based on the tasting notes of the community and the key data of the rum.
About the Engenhos do Norte distillery
The Engenhos do Norte distillery is located in Madeira. Rums from Engenhos do Norte have been reviewed 687 times with an average of 7.8/10.
By rum lovers, for rum lovers
I'm Oliver – together with Jakob, Robert, and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
What began as a digital tasting diary is now the world's most comprehensive platform for rum fans: over 24,000 bottlings, 260,000+ independent reviews, and an active community with 47,000 members. We combine the collective intelligence of our community with an integrated marketplace, allowing you to shop securely and manage your collection directly from the app.
The goal? To offer you, the rum connoisseur, a place where you can choose with confidence—without paperwork, detours, or expert jargon.
As seen in
Get the most out of RumX
Do you want to learn more about this rum, track the market value of your bottles, and share your rum with like-minded people? Download the RumX app for free now and discover the whole RumX universe!
When I opened the bottle, I was not convinced at all. But after oxidizing, it reveals a nice potential.the mouth and the nose are coherent.what is interesting in this rum is the way it evolves during the tasting. First we feel rather the green coconut, the grape then the side chocolate coffee comes in force. The caramel and vanilla coat the whole. A salty note makes you want to go back to it, even if it is quite heavy.the alcohol is rather well integrated.very good with foie gras!