MHOBA Select Reserve Glass Cask Rum 2021 60%
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How does this rum taste?
An intriguingly bold MHOBA with fermented cane and a playful mix of burnt sugar, spice, and subtle fruits. High ABV adds intensity to its complex flavor profile. Best enjoyed with patience to reveal its balanced, smoky nuances.
Most frequently mentioned flavors
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Expert reviews
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What are the key facts about this rum?
RX11051
60%
Column Still Rum
2021
#2021GC1
Sugar cane juice
Column Still
1000
70cl
Under 100€
Rum
What is the price trend for this rum?
Community purchase statistics
The RumX community has already added 29 bottles to their collections:
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opened
emptied
Open rate
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About the MHOBA distillery
The MHOBA distillery is located in South Africa. Rums from MHOBA have been reviewed 1,411 times with an average of 8.2/10.
Clément Boetto🤤🇫🇷
25 September 2023
“So young and yet already grown up, with a fermented vanilla cane, mixed with pecan, all in a young barrel with small shavings of burnt wood.”
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Taste
Joachim Guger
13 February 2024
“Mein erster Mhoba, mal schauen. Tolle Nase. Ester, massig Milchschokolade. So riechen Rumkugeln. Viel rote Früchte. Im Mund dann würziger. Warm und kräftig. Erstaunlich, was man aus 2 Jahren Fassreife rausholen kann.😀 Toller Rum für Liebhaber von Rumkugeln. Eine positive Überraschung und Dank nach München für das Sample!😀😀😀”
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Taste
TheRhumhoe
26 May 2023
“A Mhoba that's still as compelling as ever, with improbable aromatic combinations such as fermented yoghurt with burnt sugar, a hint of salt, sugar cane and floral notes as well as ripe fruit. A rum that leaves no one indifferent. On the palate, the attack is lively and powerful. Sugar cane joins musk, mushroom and compost notes to form a block against spices and young, lightly roasted oak. Fruit is only sporadic on the palate. The alcohol is well integrated into this zany, initially puzzling profile. The finish, of decent length, returns to fermentation, some fruit, spicy wood, but above all with a hint of smoked meat like bacon that adds another dimension. A rum that offers a most original gustatory voyage.”
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