How does this rum taste?
- Complex aroma with tropical notes
- Distinctive smoky flavor
- Good value for price
Macnair’s Exploration Rum Panama is a distinctive spirit distilled in Panama from molasses in 2006 and aged for 7 years. Crafted using a column still, this rum features a complex aroma with dominant notes of mango and dark chocolate, alongside vanilla and caramel. It offers a taste characterized by smokiness, sweetness, and hints of banana and dark chocolate. While the rum has a fiery, young demeanor, it integrates unique elements such as chili and whisky cask influences, presenting a spicy, tropical palate. Though reviews vary, many appreciate its unusual smoky finish, calling it an intriguing option for adventurous rum enthusiasts.
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"8:On the nose it is fresh, fruity and a bit sharp in the beginning. Smokiness is present all the time. A very kind nose with tropical fruits, hints of mango, some coconut and stone fruits, caramel .A gentle layer of milk chocolate makes this feel like a summery fruit-chocolate pie. In the beginning there is a slight spiciness. 7,4:On the palate warmer and sweeter than the nose suggests, there’s more spice and some added fruits. Bananas, mangos and oranges. This combines well with the still-present milk chocolate and some caramel, iodine also, some ashes, camp fire, a pinch of salt. 7,3:The finish is smoky, with tropical fruits and a bit of a spiciness. Work in progress...👍"
"Reminds me strongly of grasbrook 3 year old😅😊"
"Etwas Charakterlos, hätte blind nicht mal auf Anhieb auf Panama getippt. Er ist recht scharf und kann nur wenig Aromen aufweisen, abgesehen von jungem Holz, das an Nase und Gaumen im Vordergrund liegt, ohne ihm dabei wirklich Reife zu geben."
"With a short to medium finish, this is a sweet rum with a little bite to it. Leave to rest before trying, then most of the bite is gone. Fruity with a bit of caramel and a pinch of vanilla."