A.H. Riise Centennial Celebration Rum
Aged rum with caramel and spicy depth.
Already purchased 102 times
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How does this rum taste?
The Centennial Celebration Rum, a limited release from Virgin Islands bottled by A.H. Riise, is aged for 21 years and boasts an ABV of 45%. Derived from molasses, this rum is lauded for its rich flavors including caramel, vanilla, and a pronounced spiciness. Sherry and fruity notes add depth to both aroma and palate. Users appreciate its complex profile, with coconut, chocolate, and tobacco nuances. It's ideal for indulgent sipping and culinary use despite being noted for significant sweetness. With only 10,000 bottles produced, it remains a collectible choice among enthusiasts, albeit with a reputation for being overly sweet and expensive.
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Another sweet Riise release and I use it as a rum for desserts and on ice cream.
Brutal Süß und Künstlich...
8:On the nose, here is a rum a little different than what the brand had accustomed us to. It has slightly woody, quite tender profile. The wood is scented with tobacco, vanilla or caramel.The aromas are balanced and the spices, although very present, do not overdo it.With an aeration, it is once again the wood that takes the lead and joins a resinous rum.The dried fruits (dates and figs) are coated in honey and the cinnamon blows even more beautifully. The rum is sweet, but we are into carrot cake or gingerbread rather than confectionery. 8,2:On the palate, as on the nose, it is the rum which alone opens the parade of aromas. We first welcome a white and soft wood which exudes notes of coconut and vanilla, then the syrup with sweet spices pours out like maple syrup. The touch is very sweet and this time takes us to the funfair with its candy apples and candy canes. 8:The finish is on cooked sugar and caramel, with of course cinnamon, which is omnipresent from start to finish.
very boring, unidimensional, flat