CDI Enmore (Versailles) Guyana 1988
Highly praised Enmore: complex yet gentle, with dried fruits, vanilla and integrated oak. Members love the creamy texture, herbal wood and smooth, spicy finish.
Fans of classic Demerara who enjoy refined dried-fruit sweetness, vanilla and well-integrated oak at moderate cask strength, and collectors looking for mature single-cask Enmore without added sugar.
Details about this rum
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How does this rum taste?
Elegant, creamy aged Enmore
If you enjoy aged Demeraras like other Enmore or Port Mourant bottlings, this is a great step up in age and finesse, adding creamy texture and elegant spice without punishing alcohol.
Beginners wanting very simple sweetness, or drinkers who dislike noticeable spice, herbal wood notes or the slight edge of an older, drier Demerara profile.
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About the Enmore (Versailles) distillery
The Enmore (Versailles) distillery is located in Guyana. Rums from Enmore (Versailles) have been reviewed 492 times with an average of 8.8/10.
By rum lovers, for rum lovers
I'm Oliver – together with Jakob, Robert, and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
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Color: Bright gold Aroma: Fruity elegant and aromatic of peach, mango and pear. Smells very tasty vanilla and cookie dough, wood, licorice, straw and spices. Taste: Sweet and mild in the mouth. Creamy on the swallow, then a fruit explosion with pear brandy and fruit brandy. Also vanilla, sandalwood and pleasantly spicy at the same time. Very elegant and delicious, mild and round. Finish: Medium length Vanilla and oak. Dry and spicy aftertaste 87 points
Ein schön ausgewogener Guyana Rum, an der Nase fruchtig, eher richtung getrocknete Früchte, Rosine, Pflaume. Etwas Vanille, Holz gepaart mit einer süße, vielleicht Keksteig. Am Gaumen dann von Anfang bis Ende sehr Rund. Getrocknete Früchte, ein hauch Röstaromen und Vanille, natürlich auch Holz. Sehr mild nicht scharfkantig.
20.07.2019 Nice private blind tasting where we put tinfoil around the bottles we brought. That ended up being a great evening. Notes Light in colour. Nose Wood, light roasted, medicinal, plum, raisin, light marzipan and coconut, faint licorice. Palate Wood, light roasted, naturally sweet, licorice, light nutts, plum, light chocolate, medicinal. Finish Medium to long, wood, cherry, light citrus, nutts, light licorice.