CDI Enmore (Versailles) Guyana 1988 29yr 48%
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How does this rum taste?
The "Guyana" was produced in Guyana at the Enmore (Versailles) distillery. It was selected and bottled by the independent bottler Compagnie des Indes. It was distilled in 1988 from Molasses with a Single Wooden Pot Still and then aged for 29 years. The rum is bottled at cask strength and has an ABV of 48%. This is a limited release and there are only 237 bottles.
14 community members rated this rum with an average of 8.4/10. The rum smells like Fruity, Vanilla and Cookie dough, and on the palate there is Vanilla, Spicy and Sweet.
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What are the key facts about this rum?
RX1097
48%
Pot Still Rum
1988
#GEN2
Molasses
Single Wooden Pot Still
29 years
237
70cl
250€+
Rum
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About the Enmore (Versailles) distillery
The Enmore (Versailles) distillery is located in Guyana. Rums from Enmore (Versailles) have been reviewed 348 times with an average of 8.8/10.
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Kevin Sorensen 🇩🇰
2 April 2024
“20.07.2019 Nice private blind tasting where we put tinfoil around the bottles we brought. That ended up being a great evening. Notes Light in colour. Nose Wood, light roasted, medicinal, plum, raisin, light marzipan and coconut, faint licorice. Palate Wood, light roasted, naturally sweet, licorice, light nutts, plum, light chocolate, medicinal. Finish Medium to long, wood, cherry, light citrus, nutts, light licorice.”
Andi
4 August 2024
“Ein schön ausgewogener Guyana Rum, an der Nase fruchtig, eher richtung getrocknete Früchte, Rosine, Pflaume. Etwas Vanille, Holz gepaart mit einer süße, vielleicht Keksteig. Am Gaumen dann von Anfang bis Ende sehr Rund. Getrocknete Früchte, ein hauch Röstaromen und Vanille, natürlich auch Holz. Sehr mild nicht scharfkantig.”
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Taste
Jakob
14 July 2023
“A good bit more intense than the Colours of Rum. Aromatically a bit more complex, but also a bit untamed - despite the not too high alcohol content, the spices, smoky notes and some spiciness in the finish clearly have an effect here. Also interesting is the difference between first impression on the nose and the flavor profile on the palate, which changes abruptly from fruity-lovely to tart-spicy. Did not like me at the first tasting shortly after the release particularly well, this judgment is now corrected somewhat; the rum is definitely not a bad one. However, the release is still a bit too impetuous for me.”
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