O Reizinho Aged 6 Years 2015 6yr 52,6%
Introducing the "Aged 6 Years" rum from the O Reizinho distillery in Madeira, a unique creation distilled in 2015 from sugar cane juice using a Column Still and aged for 6 years. This cask strength rum features an ABV of 52.6%, offering a delightful blend of dark chocolate, woody, sugarcane, raisin and candied scent notes. Its flavor profile combines sugarcane, woody, raisin, chocolate, and spice, making it an enjoyable and complex experience. Our RumX community members appreciate this rum for its harmonious balance, unique complexity, and elegance. Some find it smoother and rounder than its younger counterparts, while others note the intensity of the Madeira wine finish. Though some taste the rum as wood-forward, this rum still corresponds well with fans of aged agricole rums who enjoy its blend of flavors and distinctive character.
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How does this rum taste?
Complex, with a bold Madeira character, this O Reizinho 6-year rum delivers rich notes of dried fruits, caramel, and a hint of sulfur. Some find the woodiness and garden notes too sharp, yet it's balanced, with a pleasantly warm finish.
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What are the key facts about this rum?
RX10936
52,6%
Column Still Rum
2015
Sugar cane juice
Column Still
6 years
70cl
Under 100€
Rum
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About the O Reizinho distillery
The O Reizinho distillery is located in Madeira. Rums from O Reizinho have been reviewed 190 times with an average of 7.9/10.
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crazyforgoodbooze
5 October 2022
“Very awesome balance of Madeira wine sweet, light acidity, barrel notes, sulfur, dark berries and the Rhum Agricole. Harmonious, elegant and delicious! Can easily keep up with partly twice as old rhum agricoles💣👌🏽”
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Oliver
30 September 2022
“Sensational Agricole from Madeira! Roasty, full-bodied and complex. Clear favorite of the line-up.”
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Tim
17 February 2023
“Thanks to Pedro Ferreira, who gave my in-laws some rum samples :-) The oldest rum of O Reizinho and I feel that the complexity decreases a bit, on the other hand the roundness increases significantly. A very round nose, characterized on the one hand by all sorts of chocolates with toasted aromas, and on the other by vegetal and citrus sugar cane. In the mouth chocolaty, mild, alcohol not noticeable at all, though an intense sherry note in finish that seems too dominant for me. Crass stuff, even if the three-year-old Burder is a bit more complex!”
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