How does this rum taste?
- Complex flavor profile
- Unique Madeira influence
- Limited edition appeal
The Aged 3 Years by O Reizinho distillery in Madeira is a limited edition rum, with only 900 bottles, distilled from sugar cane juice. Aged in cask at 54.4% ABV, it showcases a profile of fresh and fruity aromas, accompanied by grassy and woody notes. Users find the palate intensely woody, spicy, and vegetal with flavors of honey, raisins, and a hint of cognac influence. While many appreciate its unique taste, some mention alcohol sharpness and an imbalance in its profile. Ideal for enthusiasts seeking a complex, vibrant rum with a touch of Madeira's unique character.
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About the O Reizinho distillery
The O Reizinho distillery is located in Madeira. Rums from O Reizinho have been reviewed 255 times with an average of 7.9/10.
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"Als wĂŒrde man richtig guten Calvados, Cognac und Rhum Agricole ein Baby machen lassen. Sehr lecker und harmonisch und macht richtig SpaĂ!đ€€ Ungewöhnliche Noten nach grĂŒner Paprika, Erdnussbutter, Sellerie und grĂŒnem Apfel, etwas Schwefel und Honig und deutlich mehr Holzeinfluss. FĂŒr mich persönlich ist es etwas zu viel Cognac Einfluss, ein paar Monate in Madeira FĂ€ssern zusĂ€tzlich hĂ€tten gut getan..."
"Danke an Pedro Ferreira, der meinen Schwiegereltern einige Rumproben mitgab :-) Ein dreijĂ€hriger Rum im Cognacfass. Nicht ganz so besonders wie der 9-monatige, aber dennoch ziemlich gut und komplex. Röstaromen und junges Holz sind hier deutlicher vorhanden. Pflanzliche Noten, Frucht, Zuckerrohr und GewĂŒrze sind durchgehend prĂ€sent!"
"A bit too unbalanced for me, even if the profile is basically appealing measured by the young age. Unfortunately, the alcohol is not quite roundly integrated and brings too much sharpness into play on the palate. The three-year-old rum from the Madeira barrel with only 45% comes not only aromatically more exciting, but also clearly rounder and more balanced."
"Toasted sugar, roasted, cognac, butter on the nose.The palate is strangely floral, fruity to dates, apple and slightly roasted/peppery. Short, delicate finish"