Dugas Chamarel La Maison du Rhum #4
The "La Maison du Rhum #4" was produced in Mauritius at the Chamarel distillery. It was selected and bottled by the independent bottler Dugas. It was distilled in 2012 from Sugar cane juice with a Column Still and then aged for 9 years. The rum has an ABV of 53%. 13 community members rated this rum with an average of 7.7/10. The rum smells like Vanilla, Fresh and Peppery, and on the palate there is Apricot, Vanilla and Fresh.
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About the Chamarel distillery
The Chamarel distillery is located in Mauritius. Rums from Chamarel have been reviewed 694 times with an average of 7.5/10.
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"At the price tag this is a very nice rum. The nose matches the palate pretty well in the fruit and spices. I love the fresh floral notes on the nose and palate as well and the balance is pretty good. Vanilla and Nutmed is also in there and I think there is a sherry note there as well but I'm not certain about it. The finish is long and warm with nuts, spice and wood. Would have loved a higher ABV, but still a good rum."
"For some reason this reminds me of some Highland Park whisky 🤷♂️ This has somewhat of the smoky profile just as in Highland Park. It's a bit fruity as well with some nice oaky touches. The 53% abv is barely noticeable. Vefy nice 👌"
"Lehci agricola se silnejsim palenim"
"Aroma: smoky, lots of wood, rubber, heavy notes, smoky nutty notes, fresh fruit and ripe apple in the background. Taste: sweet, dense, nutty, smoky, charcoal taste. A very dense long aftertaste that completely continues the taste and aroma. A very interesting agricole aged in barrels from under the Islay (suggested that most likely Ardbeg) and this radically changes the taste of rum. An excellent continuation of the tasting of smoky rums, after the Caroni set. Аромат: дымный, много дерева, резина, тяжёлые ноты, дымные ореховые ноты, свежие фрукты и спелое яблоко на заднем плане. Вкус: сладкий, плотный, ореховый, дымный, угольный вкус. Очень плотное долгое послевкусие полностью продолжающее вкус и аромат. Очень интересный агриколь с выдержкой в бочках из-под Айлы (подсказали что скорее всего Agdbeg) и это в корне меняет вкус рома. Отличное продолжение дегустации дымных ромов, после сета Caroni."