Manutea Brut de Fût V.O. Private Cask 2017 3yr 58,7%
Discover the unique "Brut de Fût V.O. Private Cask" rum from Tahiti's Manutea distillery. Crafted from sugarcane juice and pot distilled, this limited edition rum aged in Ex-Banyuls casks bursts with complexity. On the nose, expect fresh woody notes, hints of mint, and buttery undertones. The palate surprises with flavors of mint, peppery spice, brown sugar, and grass, balanced by a fresh finish. This rum's integration of alcohol is remarkable, highlighted by overripe banana, licorice, and meditative tobacco notes. Although young, it delivers a multifaceted tasting experience with fruity, floral, and astringent elements, perfect for adventurous rum enthusiasts. Ideal for pairing with a fine cigar or as an intriguing sip.
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How does this rum taste?
The "Brut de Fût V.O. Private Cask" offers complex notes of flambeed banana, mint, licorice, and dried fruits, with a balanced yet bold cask strength. Oak clashes add intrigue, while its unique, evolving flavors hint at a fine Polynesian craftsmanship.
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About the Manutea distillery
The Manutea distillery is located in French Polynesia. Rums from Manutea have been reviewed 130 times with an average of 7.9/10.
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crazyforgoodbooze
22 April 2023
“Incredibly beautiful bottling from Tahiti. Overripe banana, blackberry, vanilla pulp and dark chocolate and caramel candy with salt and coffee, plus a good dose of sugar ear, honey and tobacco. Alcohol is very well integrated and extremely complex and long lasting! Absolute benchmark underdog bottling at a very good price from Tahiti💯.”
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Benoit Mahe
24 September 2023
“Un rhum très étonnant, ça change de ce qu'on a l'habitude de boire.”
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Frank
10 May 2024
“Auch einen Manutea oder allgemein einen Rum aus Tahiti hatte ich auch noch nicht im Glas. Nase: Süß-fruchtig-würzig. Duft-Pfirsich mit Zitrone und einem Hauch frischer Minze. Dazu weicher Sahnetoffee mit Vanille, leicht schokoladig. Das Süßwein-Fass ist meines Erachtens deutlich präsent. Insgesamt aber sehr angenehm in der Nase. 8,0 Gaumen: Süß-würzig-fruchtig. Pfirsich vorne, dahinter deutlich würzig, mit Pfeffer, Salz, Muskat und etwas Kümmel. Jetzt wieder süß, mit weicher Lakritze und Schokolade. Zitronenschale bringt Säure und Bitternoten, aber auch Fruchtigkeit. Schwingt beständig zwischen süß, bitter, Zitrusfrucht und schokoladiger Textur hin und her. Hinten etwas grün. Mir dann doch zu unstrukturiert. 7,4”
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