The Nectar Long Pond The Nectar Of The Daily Drams (PX Sherry Finish) STC❤️E
Funky, fruity Jamaican rum with subtle complexity.
Already purchased 19 times
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The Nectar Of The Daily Drams (PX Sherry Finish) STC❤️E is a young, vibrant rum from the Long Pond distillery in Jamaica, bottled by The Nectar. Distilled in 2020 and aged for just one year, it presents a robust 55% ABV. Characterized by its pineapple-laden aroma with hints of glue and funk, its palate offers brown sugar, tropical fruits, and spices. The PX Sherry finish imparts a subtle complexity without overshadowing the essential Jamaican essence. Users appreciate its fruity nose, balanced by ester and funk, yet some find the alcohol integration needs finesse, given its young age. Ideal for rum enthusiasts seeking a unique tasting experience.
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About the Long Pond distillery
The Long Pond distillery is located in Jamaica. Rums from Long Pond have been reviewed 5,802 times with an average of 8.5/10.
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Tolle, funky Jamaica-Nase. Am Gaumen dann Ester, Ananas, aber auch eine recht dominante Süße. Merkt man das junge Alter gar nicht so an.
Thinking about the price tag you actually get a lot for your money. The nose is fruity and has light funk to it trailed by grass, varnish and spices. The palate is lightly funky with fruits and brown sugar trailed by grass and spices. The finish is long and fruity with spices.
Es geht gleich weiter mit dem 2. Easter-Sample. Hier wäre ich sicherlich nicht auf den LP gekommen. Nach dem HLCF deutlich schwerer an Nase und Gaumen. Sherryeinschlag ist spürbar. Ebenfalls Rotwein und Gewürze. Begleitet von etwas Politur und leicht muffigem. Interrssant, würde ich mir aber nicht als Flasche zulegen.
#2 RumXHighE(a)ster weeks: Blind tasting: Fiji 🤔 max. 5 years of aging approx. 50% 80-12 gr/hlpa This is a interesting one. I‘m indecisive. Result: I got wrong 🙈 The sherry cask here is hidden and come through in the finish after 1-2 min. only. Very cool long pond, but you’ll find a lot of better LP‘s out on the market. PN: This one needs time to fully open (approx. 1 hour)