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The Nectar Of The Daily Drams (PX Sherry Finish) STC❤️E

The Nectar • Long Pond

80 /10028 ratings
COMMUNITY RATING

Facts about the rum

Country
Distillery
Bottler
Brand
The Nectar Of The Daily Drams
Name
(PX Sherry Finish)
ABV
55%
Vintage
2020
Mark
STC❤️E
Made from
Molasses
Age
1 years
ID
RX10862
Bottle volume
70cl
Price range
Under 250€
Category
Rum

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Summary

The The Nectar Of The Daily Drams (PX Sherry Finish) STC❤️E was produced in Jamaica at the Long Pond distillery. It was selected and bottled by the independent bottler The Nectar. It was distilled in 2020 from Molasses and then aged for 1 years. The rum has an ABV of 55% and the mark is STC❤️E.

28 community members rated this rum with an average of 80/100. The rum smells like Pineapple, Glue and Fermented, and on the palate there is Brown sugar, Pineapple and Tropical fruit.

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Community reviews

80 /10028 ratings
COMMUNITY RATING

What does this rum taste like?

The flavor profile of The Nectar Of The Daily Drams (PX Sherry Finish) STC❤️E is based on 28 user reviews. The RumX community has discovered the following associations:

Nosing associations

Pineapple Glue Fermented Sour cherry Fresh Funky Mango

Taste associations

Brown sugar Pineapple Tropical fruit Funky Spice Fruit schnapps Vegetal

Finish associations

Spicy Tropical fruit Sherry Grapes Roasted Spice Nutty

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Community comments

Profile picture of user
81/100

Thinking about the price tag you actually get a lot for your money. The nose is fruity and has light funk to it trailed by grass, varnish and spices. The palate is lightly funky with fruits and brown sugar trailed by grass and spices. The finish is long and fruity with spices.

Profile picture of user
83/100

#2 RumXHighE(a)ster weeks: Blind tasting: Fiji 🤔 max. 5 years of aging approx. 50% 80-12 gr/hlpa This is a interesting one. I‘m indecisive. Result: I got wrong 🙈 The sherry cask here is hidden and come through in the finish after 1-2 min. only. Very cool long pond, but you’ll find a lot of better LP‘s out on the market. PN: This one needs time to fully open (approx. 1 hour)

Profile picture of user
82/100

Es geht gleich weiter mit dem 2. Easter-Sample. Hier wäre ich sicherlich nicht auf den LP gekommen. Nach dem HLCF deutlich schwerer an Nase und Gaumen. Sherryeinschlag ist spürbar. Ebenfalls Rotwein und Gewürze. Begleitet von etwas Politur und leicht muffigem. Interrssant, würde ich mir aber nicht als Flasche zulegen.

Profile picture of user
84/100

Tag 2 im Happy-Ester-Kalender, also blind. Viele Ester, Klebstoff und tropische Früchte. Die Ananas in der Nase weißt wieder mal nach Jamaika. Erster Gedanke Hampden verfliegt schnell, da er eine gewisse Säure hat, die ich eher von Long Pond kenne. Irgendwas stört mich trotzdem, ihn klar zuzuordnen. Da ist eine Fruchtigkeit, die nicht typisch Jamaika ist. Etwas dunkles, beeriges, vielleicht auch Traube. Nach der Auflösung ist klar: Das kommt vom Sherry! Für mich ein erstaunlich gutes Finish, da nicht zu dominant und gut eingebunden. Sonst bin ich kein Fan von Finishes, aber dieses rundet den Rum nochmal gut ab. Weiterhin eine gewisse Pflanzlichkeit, etwas von Gemüse, schwer zu fassen. Bleibt anschließend ewig im Mund, so mag ich das. Überraschende Abfüllung, gefällt mir aber sehr gut!

Profile picture of user
80/100

An der Nase eine säuerliche fruchtige Note, begleitet ebenfalls von buttrigersauer Hefe! Ein dezenter Funk kommt ebenfalls dazu! Der Gaumen ist anfangs cremig süß, wechselt ins Würzige mit gerösteter Pekannuss! Die Frucht verliert hier! Kräuter kommen noch hinzu! Dieses setzt im mittellangen Abgang fort! Ein leckerer junger LP

Profile picture of user
84/100

Blind verkostet zum Tag 2 der E(a)sterweeks 2022: Unentschieden zwischen Long Pond, Hampden und Fiji. Der Eindruck am Gaumen hat den Ausschlag für Fiji gegeben. Sehr fruchtig Rum, für nur ein Jahr Reifung erstaunlich rund und mild. Tolle Abfüllung von der Intensität aber nicht vergleichbar mit dem Velier Abfüllungen.

Profile picture of user
82/100

Interesting evolution in this one. The finish creates a more complex and „wired“ profile compared to some other sherry experiments, which end up being very sherry forwards.

Profile picture of user
70/100

Mir gefällt der Abgang in dem Sherry Noten und tropische Früchte harmonieren. Im Geschmack geht süße Ananas in wenig komplexen kandierten tropischen Früchten etwas unter und auch die Nase zeigt schon eine nicht ganz ideale Integration des Alkohol.

Profile picture of user
84/100

Blind verkostet: Nase: Ester na klar und ein praller Fruchtkorb. Hab etwas Ananas und Papaya, von der Nase her recht jung, vielversprechend Gaumen: kräftig und würzig, etwas pfefferig. Früchtebrot. Auch leichte süße vorhanden, Honig vielleicht. Klebstoff nehme ich auch wahr. Finish: relativ trocken und ausdauernd. Lecker Hätte hier kein PX Finish vermutet und war mehr auf dem Fiji-Holzweg. Aber gut das es auch PX Finishes gibt wo am Ende auch was vom Rum übrig bleibt 😉 Mit Zeit im Glas kommt das Fass dann etwas mehr durch

Profile picture of user
78/100

C: faint yellow N: rubber, glue, some tropical fruits (possibly coconut, mango), herbal notes in the background P: I get brine and olives upfront, then again glue and rubber, along I’m with grassy and hearty flavors. It is quite warm but little to no astringent. F: long, burnt rubber and grass. Brine Guess: not an ordinary Jamaican, I would say. The flavor profile reminds me of some aged Clairin (dunno if it can be considered as “estery” by the book). ABV on the 56-57%, age maybe 4-6 years.. My first option would be some sort of Fiji..as backup, I would shoot for Clairin Sajous Vieux 4yo! I doesn’t meet my taste, as I believe that the finish has somehow changed the true long pond bouquet

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About the distillery

The distillery Long Pond is located in Jamaica. Rums from Long Pond have been rated 1,412 times with an average of 86/100.

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