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Foursquare Barbados No. 5 (RX10856)

The "Barbados No. 5" was produced in Barbados at the Foursquare distillery. It was selected and bottled by the independent bottler The Colours of Rum. It was distilled in 2008 from Molasses with a Pot and Column Still and then aged for 12 years. The rum is bottled at cask strength and has an ABV of 60,3%.

5 community members rated this rum with an average of 8.0/10. The rum smells like Lime, Strawberry and Sour cherry, and on the palate there is Licorice, Roasted and Cherry.

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What does this rum taste like?

The flavor profile of Barbados No. 5 is based on 5 user reviews. We have compiled and summarized the community's tasting notes for you, to give you an impression of the aroma and taste of the rum.

Nosing impressions

Lime Strawberry Sour cherry Papaya Bitter orange Tea Oak Kiwi Orange Woody

Taste impressions

Licorice Roasted Cherry Oak Allspice Green pepper Blackberry Kiwi Espresso Milk chocolate


Roasted Oak Coffee Black pepper Allspice Tropical fruit Woody Dark chocolate Raisin

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Community reviews

8.0 /105 ratings


Already 5 registered users have rated and tested this rum, leaving an average rating of 8.0 out of 10. A total of users have marked this rum as their favorite (9+ points).

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This is a very nice release and different from the normal ones. Very fruity and nice roasted wood.


Orange Woody Pastries Raisin Cherry


Woody Cherry Roasted Dark chocolate Licorice
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Sehr überraschende Nase - Fruchtalarm mit Anklängen von Hubba Bubba, komplett anders als die übrigen Foursquares. Keine Ahnung, wie das zustande kommt - aber eine willkommene Ergänzung zum ja normalerweise doch nicht allzu abwechslungsreichen Aromenspektrum der Foursquares.


Lime Strawberry Sour cherry Papaya Bitter orange


Oak Allspice Green pepper Licorice Roasted

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Facts about the rum

Made from
Pot and Column Still
12 years
Bottle volume

Related discussions

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About the Foursquare distillery

The distillery Foursquare is located in Barbados. Rums from Foursquare have been reviewed 5,006 times with an average of 83/100.

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