Jamaican Rum
The "Jamaican Rum" was produced in Jamaica at the Clarendon distillery. It was selected and bottled by the independent bottler Watt Rum. It was distilled in 2004 from Molasses with a Pot Still and then aged for 16 years. The rum is bottled at cask strength and has an ABV of 57,1%. This is a limited release and there are only 288 bottles. 6 community members rated this rum with an average of 8.6/10. The rum smells like Menthol, Glue and Burnt sugar, and on the palate there is Glue, Apple and Burnt sugar.
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About the Clarendon distillery
The Clarendon distillery is located in Jamaica. Rums from Clarendon have been reviewed 5,074 times with an average of 8.2/10.
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Industrial profile on the nose with sparse dried fruits and lemon zest. The wood has been very active and has superimposed char, burnt sugar, cigar box and balsamic influences. Sweet licorice slowly develops into glue stick and light petrol notes. This is what I imagine the inside of an automotive factory smells like. Subsequently there’s salty seawind and menthol ending in some red wine tannins and old hay barn. Unexpectedly quite different on the palate. Sweeter and less oily and much less aggressive. The dried fruits continue, however this time joined by some red apple. The licorice is replaced by more streamlined anise. The wet forest becomes dry oak. Some glue, some brine, some tannins, but much less dominant than on the nose. Sweet on the finish with crisp apple and light petrol notes.