Watt Rum • Clarendon
Facts about the rum
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The Jamaican Rum was produced in Jamaica at the Clarendon distillery. It was selected and bottled by the independent bottler Watt Rum. It was distilled in 2004 from Molasses with a Pot Still and then aged for 16 years. The rum is bottled at cask strength and has an ABV of 57,1%. This is a limited release and there are only 288 bottles.
2 community members rated this rum with an average of 89/100.
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What does this rum taste like?
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