How does this rum taste?
The 1999 <W>PM Rum from the Diamond & Port Mourant distillery in Guyana is an exclusive release by Velier with only 1,148 bottles. Distilled from molasses using both pot and column stills and aged for 15 years, this rum has an ABV of 52.3%. It is characterized by complex aromas of caramel, smoky barrel, and hints of espresso. The palate offers intense flavors of leather, dried fruit, and rich chocolate. User reviews indicate a robust and deep profile appreciated by experienced enthusiasts, yet it is noted for lacking some elegance and being quite challenging for casual sipping. Perfect for those seeking a richly layered Demerara rum experience.
Expert reviews
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About the Diamond & Port Mourant distillery
The Diamond & Port Mourant distillery is located in Guyana. Rums from Diamond & Port Mourant have been reviewed 143 times with an average of 8.7/10.
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After a long time I have it now times again in the glass and am thrilled. A wonderful mix of red fruits, molasses, wood, licorice and tobacco!
The thing I like most about this mix is that at the 'beginning you immediately find the heaviness of PM then as time goes by is you taste it you feel more and more the more caramelized and fruity part of Diamond!Surely it is a very complex rum that will appeal to few people!But I like this rum very much!
Great blend ... on the nose a tightly packed combination of heavy tropical PM profile with fine Diamond. On the palate, first the PM and then slowly the Diamond joins in. Rather not my favorite of the Velier Demeraras I've tasted so far - but still a top rum. Add on second tasting: somewhat demanding and tiring. Not bad, by any means, but not an easy feel good rum. Or easy sipper as some would say
Very powerful blend. The PM notes in combination with the (coloured) Diamond profile provides a nose heavy with anise/liquorice and coffee. Rich and very heavy. Similar showing on the palate. Quite some wood and definitely on the darker side of Demerara profiles. This is very nice and intense, yet I‘m missing a bit elegance in the picture for a better score. Cheers Serge for this treat :)