Distillerie du Simon HSE Château la Tour Blanche (RX10812)
The "HSE Château la Tour Blanche" was produced in Martinique at the Distillerie du Simon distillery. It was distilled in 2013 from Sugar cane juice with a Column Still and then aged for 8 years. The rum has an ABV of 41%. This is a limited release and there are only 4000 bottles.
3 community members rated this rum with an average of 8.0/10. The rum smells like Fruity, Woody and Vanilla, and on the palate there is Dried fruit, Fruity and Demerara sugar.
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What does this rum taste like?
The flavor profile of HSE Château la Tour Blanche is based on 3 user reviews. We have compiled and summarized the community's tasting notes for you, to give you an impression of the aroma and taste of the rum.
Nosing impressions
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Finish
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What are the specs of this rum?
HSE
RX10812
41%
2013
#LTB1804/1 à 10
Sugar cane juice
Column Still
8 years
4000
50cl
Rum
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About the Distillerie du Simon distillery
The distillery Distillerie du Simon is located in Martinique. Rums from Distillerie du Simon have been reviewed 2,656 times with an average of 8.0/10.
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Already 3 registered users have rated and tested this rum, leaving an average rating of 8.0 out of 10. A total of users have marked this rum as their favorite (9+ points).
Write a reviewTheRhumhoe
5 April 2022
Un rhum assez léger au profil adouci par le vin. Le nez se laisse porter par la douceur des fruits secs et confits et le miel. La bouche reste sur cette douceur vanillée, confite et caramélisée, prolongeant cette jolie trame. La finale reste tout aussi douce, quoique un peu courte. Une finition intéressante et accessible qui montre le savoir-faire d’HSE sur les finitions.
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Rhum Mirror 🇧🇪
5 May 2023
Nez très pâtissier : vanille, miel, fruits confis...avec une pointe de boisé. Le nez est très prometteur. Peut être un peu trop car en bouche c’est moins rond, on est plus sur les fruits secs et le vin blanc sec. Et surtout c’est court, il n’y a pas vraiment de longueur. Le nez aura été plus séducteur que la bouche. Ce qui a tendance à être frustrant car c’est ce qu’on en retient au final.