CDI Travellers Belize (Bottled for Premium Spirits) 2007
The "Belize (Bottled for Premium Spirits)" was produced in Belize at the Travellers distillery. It was selected and bottled by the independent bottler Compagnie des Indes. It was distilled in 2007 from Molasses and then aged for 14 years. The rum has an ABV of 60,2%. This is a limited release and there are only 313 bottles. 13 community members rated this rum with an average of 8.4/10. The rum smells like Woody, Pineapple and Honey, and on the palate there is Dried fruit, Honey and Banana.
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About the Travellers distillery
The Travellers distillery is located in Belize. Rums from Travellers have been reviewed 2,670 times with an average of 8.0/10.
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Incredibly horny nose of passion fruit honey, kumquat jam and honey with banana bread or also taste the whole thing continues, is extremely sweet and at no point too woody but very fruity with beautiful notes of orange peel, honey, candied fruit, candied ginger, bitter sweet kumquats, banana bread and honey. This one is fun!
Un rhum goûté au Rum and Gin Festival à Lucerne. Un très beau nez dans la direction d’un Foursquare mélangé avec du Demerara. La bouche est douce et fruitée. Avec un petit piquant parasite mais aussi de la banane flambée. La finale est longue avec un côté pralinés et du bois qui était resté discret jusqu’ici. Une belle découverte ! On a envie d’en reboire, un très bon signe !
A very nice rum. Tasted it side by side with the 13 year old Panama (61.8%) by CdI. It was a close battle but the Panama was just a bit rounder (and maybe a tiny bit sweeter)
Tasted as a 5cl sample. My first Belize. On the nose initially ne massive wall of coconut, which hides everything else. With time, this swings more towards tropical slightly acidic fruits, esp. pineapple. Later, spicy/woody notes are added. Reminiscent of Barbados with ner extra portion of fruit.On the palate then a very nice sweetness, but more towards honey instead of sugar. In addition, there is a nice fruity note and nice dark flavors of cocoa and dark chocolate, which change in the finish to slightly burnt caramel.Through that despite the usual profile is much to discover I would classify him somewhere in the middle between easy sipper and exciting complexity. I like it very much. I'm looking forward to tasting the 16y TRC Belize.