Savanna Traditionnel Type G2 (Staff Selection) 2006 11yr 59,4%
Experience an intriguing journey of flavor with the exceptional "Staff Selection 2018" rum. Crafted by the esteemed Savanna distillery in Reunion and aged for 11 years, this limited-release spirit is distilled from the finest molasses using a Column Still technique. The aroma envelopes you with its refreshing hints of mint combined with complex notes of woody and medicinal tones, underpinned by a robust presence of tobacco and a subtle hint of green pepper. Connoisseurs will appreciate the unique palate of this rum, characterized by a pepper-forward profile that seamlessly transitions into comforting tones of caramel and nutmeg, with a touch of salty intrigue. Its bold tobacco flavor is an impressive accompaniment to your sip, ensuring an immersive tasting experience. Enjoy the exquisite oily nature of this rum as it leaves a lingering aftertaste of slightly burned caramel with a medium finish adorned by persistent pepper notes. Its rich spice profile, including notes of herbs and citrus essential oils, brings a delightful complexity to its flavor. Whether you're seeking an extraordinary rum for your collection or to elevate your tasting journey, the "Staff Selection 2018" is a notable contender. Dive into the marvelous world of uniquely refined rum, limited to just 661 bottles worldwide!
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How does this rum taste?
An intriguing rum, Savanna's 'Staff Selection 2018' boasts a complex profile with robust pepper, herb, and citrus oil notes. Its mint-laced aroma and caramel undertones culminate in a warm, spicy, yet dry palate, though some find balance lacking in the peppery finish.
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About the Savanna distillery
The Savanna distillery is located in Reunion. Rums from Savanna have been reviewed 3,081 times with an average of 8.3/10.
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Kevin Sorensen 🇩🇰
11 July 2023
“#4164 A very nice profile. Spicy and warm with some fruit and minty notes. The palate is dry and wonderfully warm.”
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Oliver
7 July 2023
“Delightful nose! Dark, toasty and intense. Nice and spicy on the palate. But the finish is unfortunately a bit too peppery and flat.”
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crazyforgoodbooze
10 July 2023
“Very peppery intense savanna. Almost something of a colorful pepper mixture, plus some citrus jam and caramel. Beautiful part but not a complexity monster!”
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